Coffee Cheesecakes

Indulge in the rich and creamy allure of **Coffee Cheesecakes**, a decadent dessert perfect for coffee and cheesecake lovers alike. These individual-sized treats feature a buttery graham cracker crust layered with smooth coffee-infused cream cheese filling, creating a harmonious balance of flavors. With just a hint of vanilla and the velvety texture of heavy cream, each bite offers a luxurious, café-inspired experience. Baked to perfection in a muffin tin for easy portioning, these mini cheesecakes are the ultimate combination of elegance and convenience. Top them with a dusting of powdered sugar, a dollop of whipped cream, and a coffee bean garnish for a show-stopping finish. Ready in under an hour, these coffee cheesecakes are ideal for entertaining or simply satisfying your sweet cravings.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 150 grams Graham crackers
• 75 grams Unsalted butter
• 450 grams Cream cheese
• 100 grams Granulated sugar
• 120 milliliters Heavy cream
• 120 milliliters Sour cream
• 2 tablespoons Instant coffee powder
• 1 teaspoon Vanilla extract
• 2 units Eggs
• 2 tablespoons Powdered sugar
• 0 Whipped cream (optional)
• 0 Coffee beans for garnish (optional)

Directions

Step 1

Preheat your oven to 160°C (320°F) and line a 12-cup muffin tin with paper liners.

Step 2

In a food processor, pulse the graham crackers until finely crumbled. Pour in the melted butter and blend until the mixture resembles wet sand.

Step 3

Divide the crumb mixture evenly among the muffin cups, pressing it firmly into the base to form the crust. Set aside.

Step 4

In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.

Step 5

Dissolve the instant coffee powder in the heavy cream, then add it to the cream cheese mixture along with the sour cream and vanilla extract. Mix until combined.

Step 6

Add the eggs, one at a time, beating gently after each addition until just incorporated. Do not overmix.

Step 7

Spoon the batter evenly over the prepared crusts in the muffin tin.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the centers are just set and slightly jiggly.

Step 9

Remove the cheesecakes from the oven and allow them to cool to room temperature. Then, refrigerate for at least 2-3 hours, or until thoroughly chilled.

Step 10

Before serving, sprinkle powdered sugar over the top and garnish with whipped cream and coffee beans if desired.

Nutrition Facts

Serving size	(1170.0g)

Amount per serving	% Daily Value*
Calories	4146.0

Total Fat 327.1g	0%
Saturated Fat 178.9g	0%
Polyunsaturated Fat 18.0g
Cholesterol 1188.6mg	0%
Sodium 2273.4mg	0%
Total Carbohydrate 263.4g	0%
Dietary Fiber 2.5g	0%
Total Sugars 203.0g
Protein 52.5g	0%

Vitamin D 82IU	0%
Calcium 743.0mg	0%
Iron 5.7mg	0%
Potassium 1584.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 5.0%

Carbs: 25.0%