Coffee Carrots

Discover the bold and unexpected fusion of flavors with Coffee Carrots, a side dish that elevates humble carrots to gourmet status. This recipe combines the earthy sweetness of caramelized carrots with the robust, slightly bitter depth of brewed coffee, all tied together with a luscious brown sugar glaze. Perfectly seasoned with garlic, butter, and a hint of fresh thyme, these coffee-glazed carrots are tender, aromatic, and irresistibly glossy. Ready in just 35 minutes, this dish is an effortless yet impressive addition to any meal, pairing beautifully with roasted meats or hearty grains. Ideal for foodies seeking something unique, Coffee Carrots are a savory-sweet masterpiece that will transform your dinner table.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams carrots
• 120 ml brewed coffee
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 1 tablespoon olive oil
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 clove garlic (minced)
• 1 teaspoon fresh thyme leaves (optional)

Directions

Step 1

Peel and trim the carrots. Cut them into uniform sticks or leave them whole if they are baby carrots.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter has melted.

Step 3

Add the carrots to the skillet. Sprinkle with salt and pepper, and sauté for 5-7 minutes until they begin to soften and develop color.

Step 4

Stir in the minced garlic and cook for another minute, being careful not to burn it.

Step 5

Pour in the brewed coffee and add the brown sugar. Stir to dissolve the sugar and coat the carrots evenly.

Step 6

Bring the mixture to a gentle simmer. Reduce the heat to low and cover the skillet with a lid. Cook for 12-15 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened.

Step 7

If using, sprinkle the fresh thyme over the carrots in the last minute of cooking for added aroma and flavor.

Step 8

Taste and adjust seasoning, adding more salt or pepper if needed.

Step 9

Serve warm as a unique side dish alongside roasted meats, grains, or on its own.

Nutrition Facts

Serving size	(687.1g)

Amount per serving	% Daily Value*
Calories	614.8

Total Fat 38.3g	0%
Saturated Fat 15.1g	0%
Polyunsaturated Fat 2.5g
Cholesterol 65.8mg	0%
Sodium 1680.3mg	0%
Total Carbohydrate 66.9g	0%
Dietary Fiber 14.3g	0%
Total Sugars 41.4g
Protein 5.3g	0%

Vitamin D 4.5IU	0%
Calcium 194.4mg	0%
Iron 2.0mg	0%
Potassium 1704.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 3.3%

Carbs: 42.2%