Coffee Caramel Flan 4 Ww Points
Indulge in the silky-smooth decadence of Coffee Caramel Flan, a lightened-up dessert that's as delicious as it is guilt-free—only 4 WW points per serving! This recipe combines the rich, bold flavor of strong brewed coffee with a luscious, creamy custard made from fat-free evaporated milk and a touch of sugar substitute for a lightened twist. A glistening layer of golden caramel crowns each flan, offering an irresistible sweetness that perfectly complements the coffee undertones. Baked to perfection in a water bath for that signature velvety texture, these individual flans are ideal for an elegant dinner party or a cozy treat at home. Prep is simple, with only 15 minutes of active time, and the result is a chilled dessert that wows with every bite. Perfect for those seeking a dessert that balances indulgence and smart choices, this Coffee Caramel Flan is bound to become a new favorite.
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Ingredients
- 60 grams Granulated sugar
- 120 ml Brewed strong coffee
- 360 ml Fat-free evaporated milk
- 3 pieces Large eggs
- 1 teaspoon Vanilla extract
- 50 grams Granulated sugar substitute (like erythritol or monk fruit sweetener)
- 1 pinch Pinch of salt
Directions
Step 1
Preheat your oven to 325°F (160°C). Prepare 6 ramekins and a large roasting pan for a water bath. Set aside.
Step 2
In a small saucepan, add the granulated sugar and cook over medium heat, stirring constantly, until the sugar melts and turns into a golden caramel (about 5-7 minutes). Be careful not to burn it.
Step 3
Quickly divide the caramel evenly among the 6 ramekins, swirling each ramekin to coat the bottom. Set aside to allow the caramel to harden slightly.
Step 4
In a large mixing bowl, whisk together the brewed coffee, fat-free evaporated milk, eggs, vanilla extract, granulated sugar substitute, and a pinch of salt until smooth and well combined.
Step 5
Pour the custard mixture evenly into the prepared ramekins over the hardened caramel.
Step 6
Place the filled ramekins into the large roasting pan and pour enough hot water into the pan to come halfway up the sides of the ramekins, creating a water bath.
Step 7
Carefully transfer the roasting pan to the preheated oven and bake for 40-45 minutes, or until the flans are set and a knife inserted into the center comes out clean.
Step 8
Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, cover and refrigerate for at least 2 hours or overnight for best results.
Step 9
To serve, run a knife around the edges of each flan and invert onto a serving plate to release the caramel topping. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (769.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750.7 |
| Total Fat 15.8g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 573.3mg | 0% |
| Sodium 793.9mg | 0% |
| Total Carbohydrate 157.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 104.2g | |
| Protein 47.1g | 0% |
| Vitamin D 426.8IU | 0% |
| Calcium 1198.6mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1547.9mg | 0% |
Source of Calories