Coffee Caramel Creme Brulee
Indulge in the sophisticated allure of Coffee Caramel Crème Brûlée—a creamy, velvety dessert that brings together the bold flavors of coffee and the irresistible crunch of caramelized sugar. This decadent recipe blends rich heavy cream, smooth whole milk, and aromatic instant coffee powder to create a deeply flavorful custard, perfectly balanced by a hint of vanilla. Baked gently in a water bath to achieve a luscious, silky texture, the crème brûlée is chilled and finished with a layer of caramelized brown sugar for that signature crackle. Ideal for entertaining or an elegant treat, this coffee-infused twist on a classic French dessert will captivate your taste buds with every spoonful. Perfect for coffee enthusiasts and dessert lovers alike, this recipe is as visually stunning as it is delicious.
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Ingredients
- 2 cups Heavy cream
- 0.5 cups Whole milk
- 1.5 tablespoons Instant coffee powder
- 6 large Egg yolks
- 0.5 cups Granulated sugar
- 1 teaspoon Vanilla extract
- 4 teaspoons Brown sugar
- 4 cups Boiling water
Directions
Step 1
Preheat your oven to 325°F (160°C). Arrange 4 ramekins in a large baking dish and set aside.
Step 2
In a medium saucepan, combine the heavy cream, whole milk, and instant coffee powder. Heat over medium heat until the mixture just begins to steam, but do not let it boil. Remove from heat and set aside to cool slightly.
Step 3
In a medium mixing bowl, whisk together the egg yolks and granulated sugar until pale and slightly thickened. Slowly pour the warm coffee cream mixture into the egg yolk mixture, whisking continuously to avoid scrambling the eggs.
Step 4
Stir in the vanilla extract and strain the custard mixture through a fine-mesh sieve into a pitcher or bowl to remove any solids.
Step 5
Divide the custard mixture evenly among the ramekins. Carefully pour the boiling water into the baking dish, around the ramekins, until it reaches halfway up their sides, creating a water bath for even cooking.
Step 6
Bake the custards in the preheated oven for 35-40 minutes or until the edges are set but the centers still have a slight jiggle when gently shaken.
Step 7
Remove the ramekins from the water bath and allow them to cool at room temperature for 30 minutes. Then, cover with plastic wrap and refrigerate for at least 4 hours or overnight until completely chilled.
Step 8
When ready to serve, sprinkle 1 teaspoon of brown sugar evenly on top of each chilled custard. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust. Alternatively, place the ramekins under a broiler for 1-2 minutes, watching carefully to avoid burning.
Step 9
Allow the caramel topping to cool for 1-2 minutes before serving. Crack through the caramelized sugar with a spoon and enjoy!
Nutrition Facts
| Serving size | (1776.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2451.1 |
| Total Fat 191.0g | 0% |
| Saturated Fat 107.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1601.6mg | 0% |
| Sodium 256.5mg | 0% |
| Total Carbohydrate 123.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 118.6g | |
| Protein 20.6g | 0% |
| Vitamin D 163.5IU | 0% |
| Calcium 314.2mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 788.8mg | 0% |
Source of Calories