Transport your taste buds to a tropical paradise with Coffee Calypso, a luxurious coffee cocktail that brings the perfect blend of island flavors and bold caffeine kick. This indulgent recipe combines freshly brewed strong coffee with creamy coconut cream, a splash of dark rum, and a hint of rich vanilla, sweetened just right with brown sugar. Topped with airy whipped cream, toasted coconut flakes, and a dusting of fragrant cinnamon, this dreamy beverage is as visually stunning as it is delicious. Ready in just 5 minutes, Coffee Calypso is the ultimate choice for a quick pick-me-up or a decadent after-dinner treat. Perfect for coffee lovers looking to elevate their morning ritual or impress guests with a tropical twist on a classic drink, this recipe is a celebration of bold flavors and effortless preparation!
Scan with your phone to download!
Brew a cup of strong coffee (approximately 240 ml) using your preferred brewing method.
In a small bowl or jug, whisk together the coconut cream, brown sugar, and vanilla extract until smooth and well combined.
Pour the brewed coffee into a heatproof serving mug.
Stir in the dark rum and the coconut cream mixture until fully blended.
Top the coffee with a generous dollop of whipped cream.
Sprinkle the whipped cream with shredded toasted coconut and a pinch of ground cinnamon for garnish.
Serve immediately and enjoy your Coffee Calypso!
Serving size | (360.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 403.6 |
Total Fat 16.9g | 0% |
Saturated Fat 15.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 8.1mg | 0% |
Sodium 33.9mg | 0% |
Total Carbohydrate 44.2g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 41.1g | |
Protein 1.4g | 0% |
Vitamin D 4.6IU | 0% |
Calcium 26.5mg | 0% |
Iron 0.4mg | 0% |
Potassium 229.3mg | 0% |
Source of Calories