Indulge your senses with these decadent Coffee Brownies, a rich and fudgy dessert that perfectly merges the bold flavors of coffee and chocolate. Infused with brewed coffee and a dash of instant coffee granules, these brownies boast a deep mocha flavor that coffee lovers will adore. The combination of semi-sweet chocolate, cocoa powder, and a touch of brown sugar creates a perfectly gooey texture with a slightly crackly top. With just 20 minutes of prep time and a single bowl for the wet ingredients, this recipe is as simple as it is irresistible. Perfect as an afternoon treat or a dessert centerpiece, these coffee brownies elevate the classic brownie to new, caffeinated heights.
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Preheat your oven to 175°C (350°F). Line an 8x8-inch baking pan with parchment paper and lightly grease it.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate together in 30-second increments, stirring after each, until smooth. Let cool slightly.
Whisk in the granulated sugar and brown sugar until fully combined.
Add eggs one at a time, whisking well after each addition until the mixture becomes glossy. Stir in the vanilla extract and brewed coffee.
In a separate bowl, sift together the flour, cocoa powder, instant coffee granules, and salt.
Gently fold the dry ingredients into the wet ingredients using a spatula. Be careful not to overmix.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake for 28–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
Let the brownies cool completely in the pan before slicing into 9 squares. Serve and enjoy!
Serving size | (850.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3343.9 |
Total Fat 172.6g | 0% |
Saturated Fat 95.1g | 0% |
Cholesterol 812.6mg | 0% |
Sodium 1456.7mg | 0% |
Total Carbohydrate 442.4g | 0% |
Dietary Fiber 25.4g | 0% |
Total Sugars 335.9g | |
Protein 47.4g | 0% |
Vitamin D 123IU | 0% |
Calcium 328.7mg | 0% |
Iron 21.1mg | 0% |
Potassium 2002.6mg | 0% |
Source of Calories