Coffee Bbq Grilling Sauce
Elevate your grilling game with this rich and robust Coffee BBQ Grilling Sauce, a bold twist on classic barbecue flavors. Infused with the depth of strong brewed coffee and balanced by the sweetness of dark brown sugar and molasses, this sauce boasts a smoky kick from smoked paprika and a tangy edge from apple cider vinegar and Worcestershire sauce. Perfect for ribs, chicken, steaks, or even grilled veggies, this versatile sauce can be used as a marinade, baste, or dipping condiment. Easy to prepare in just 25 minutes, this homemade BBQ sauce becomes thicker and more flavorful as it cools. Impress your guests with this smoky-sweet creation, and savor the perfect harmony of coffee and barbecue in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup strong brewed coffee
- 1 cup ketchup
- 0.5 cup dark brown sugar
- 0.25 cup apple cider vinegar
- 2 tablespoons molasses
- 1 tablespoon smoked paprika
- 1 tablespoon worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground mustard
- 0.25 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
In a medium saucepan, combine the brewed coffee, ketchup, dark brown sugar, apple cider vinegar, and molasses over medium heat. Stir well until the sugar dissolves completely.
Step 2
Add the smoked paprika, worcestershire sauce, garlic powder, onion powder, ground mustard, cayenne pepper (if using), salt, and black pepper to the mixture. Stir thoroughly to combine all the ingredients.
Step 3
Bring the mixture to a gentle simmer, stirring occasionally to prevent it from sticking to the bottom of the pan.
Step 4
Reduce the heat to low and let the sauce simmer gently for about 15-20 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.
Step 5
Taste and adjust seasoning if needed, adding more salt, sugar, or spices based on your preference.
Step 6
Remove from heat and let the sauce cool to room temperature. The sauce will thicken slightly as it cools.
Step 7
Transfer the Coffee BBQ Grilling Sauce to an airtight container and store in the refrigerator for up to 2 weeks.
Step 8
Use the sauce as a marinade, baste, or dipping sauce for grilled meats, vegetables, or tofu.
Nutrition Facts
| Serving size | (735.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 848.1 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3621.3mg | 0% |
| Total Carbohydrate 215.1g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 189.7g | |
| Protein 2.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 241.6mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1258.0mg | 0% |
Source of Calories