Coffee Bavarian Cream

Indulge in the velvety allure of Coffee Bavarian Cream, a dessert that effortlessly combines the rich, bold flavor of coffee with a luxurious, creamy texture. Perfectly balanced with a hint of vanilla and a touch of sweetness, this classic custard-based treat is elevated with a light and airy whipped cream folded into the mix, giving it an irresistibly smooth finish. Using key ingredients like instant coffee granules and gelatin, the recipe achieves a perfectly set yet delicately soft mousse-like consistency that melts in your mouth. Simple yet sophisticated, this chilled dessert is ideal for entertaining or as a refined end to any meal. Serve it adorned with whipped cream, chocolate shavings, or a sprinkle of cocoa powder for an elegant presentation. Ready in just a few steps with minimal cooking time, Coffee Bavarian Cream is a true showstopper for coffee lovers and dessert enthusiasts alike.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 teaspoons Gelatin powder
• 2 tablespoons Water
• 1 cup Milk
• 1.5 tablespoons Instant coffee granules
• 0.5 cup Granulated sugar
• 4 large Egg yolks
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract

Directions

Step 1

In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to bloom.

Step 2

In a medium saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil.

Step 3

Add the instant coffee granules to the milk and stir until fully dissolved.

Step 4

In a separate medium bowl, whisk together the granulated sugar and egg yolks until the mixture is pale and thick.

Step 5

Gradually pour the hot coffee-infused milk into the egg mixture, whisking constantly to temper the eggs and prevent curdling.

Step 6

Return the mixture to the saucepan and cook over medium-low heat, stirring constantly with a wooden spoon, until it thickens slightly and coats the back of the spoon, about 3-5 minutes. Be careful not to let it boil.

Step 7

Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.

Step 8

Let the custard cool to room temperature, stirring occasionally to prevent a skin from forming.

Step 9

In a large bowl, whip the heavy cream until it forms stiff peaks.

Step 10

Gently fold the whipped cream and vanilla extract into the cooled custard until fully incorporated and smooth.

Step 11

Pour the mixture into individual serving dishes or a single large serving bowl. Smooth the top with a spatula if necessary.

Step 12

Cover and refrigerate for at least 4 hours, or until the cream is fully set.

Step 13

Serve chilled, garnished with whipped cream, chocolate shavings, or a dusting of cocoa powder if desired.

Nutrition Facts

Serving size	(700.1g)

Amount per serving	% Daily Value*
Calories	1570.1

Total Fat 103.3g	0%
Saturated Fat 57.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1000.0mg	0%
Sodium 219.2mg	0%
Total Carbohydrate 116.4g	0%
Dietary Fiber 0g	0%
Total Sugars 112.8g
Protein 24.7g	0%

Vitamin D 180.6IU	0%
Calcium 415.2mg	0%
Iron 1.8mg	0%
Potassium 933.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 6.6%

Carbs: 31.2%