Coffee and Cream Parfait
Indulge in the luxurious layers of this Coffee and Cream Parfait, a no-bake dessert that combines rich coffee-soaked ladyfinger biscuits with velvety whipped cream for the perfect balance of bold and sweet. This easy-to-make treat is prepared in just 20 minutes and features a hint of vanilla, a dusting of cocoa powder, and optional dark chocolate shavings for an elegant finish. Ideal for coffee lovers, this dessert delivers captivating flavors thanks to the aromatic brewed coffee and instant coffee granules infused into each bite. Perfect for entertaining or as a make-ahead dessert, this parfait is served chilled for a refreshing and sophisticated end to any meal.
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Ingredients
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Strong brewed coffee
- 1 teaspoon Instant coffee granules
- 2 tablespoons Granulated sugar
- 10 pieces Ladyfinger biscuits
- 1 tablespoon Unsweetened cocoa powder
- 2 tablespoons Dark chocolate shavings (optional)
Directions
Step 1
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside in the refrigerator.
Step 2
In a small saucepan, combine brewed coffee, instant coffee granules, and granulated sugar. Heat over low heat until the sugar dissolves, about 2-3 minutes. Allow the coffee mixture to cool completely.
Step 3
Break the ladyfinger biscuits into small pieces that will fit comfortably in your serving glasses or bowls.
Step 4
Dip each piece of ladyfinger biscuit briefly into the cooled coffee mixture, ensuring they soak up some liquid but do not become overly soggy.
Step 5
Begin assembling the parfait by layering the following in your glasses: a layer of soaked ladyfinger biscuits, followed by a layer of whipped cream, and a light dusting of cocoa powder. Repeat the layers until the glasses are filled, finishing with a layer of whipped cream on top.
Step 6
Garnish the top layer with an additional dusting of cocoa powder and dark chocolate shavings, if using.
Step 7
Chill the parfaits in the refrigerator for at least 1 hour to allow the flavors to meld.
Step 8
Serve chilled and enjoy this elegant coffee and cream dessert.
Nutrition Facts
| Serving size | (692.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1593.3 |
| Total Fat 89.7g | 0% |
| Saturated Fat 52.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 333mg | 0% |
| Sodium 257.0mg | 0% |
| Total Carbohydrate 163.7g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 120.3g | |
| Protein 15.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 61.4mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 562.8mg | 0% |
Source of Calories