Coffee and Cream Mousse
Indulge in the luxurious, silky texture of this Coffee and Cream Mousse, a heavenly dessert that perfectly balances bold coffee flavors with luscious, airy cream. With just 20 minutes of prep time, this no-cook mousse is created by folding rich whipped cream with strong, fragrant coffee and delicately beaten egg whites to achieve a cloud-like consistency. Sweetened with a touch of powdered sugar and infused with vanilla extract for warmth, this decadent treat is ideal for coffee lovers seeking a refined yet effortless dessert. Serve it chilled in elegant glasses and finish with a sprinkle of grated dark chocolate for a touch of decadence and visual appeal. Perfect for dinner parties or a special sweet indulgence, this mousse is as elegant as it is easy to prepare.
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Ingredients
- 1 tablespoon Instant coffee granules
- 2 tablespoons Hot water
- 4 tablespoons Granulated sugar
- 1.5 cups Heavy cream
- 2 large Egg whites
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 ounce Dark chocolate (optional, for garnish)
Directions
Step 1
In a small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water. Set aside to cool slightly.
Step 2
In a medium mixing bowl, whip the heavy cream with 2 tablespoons of granulated sugar using an electric mixer until soft peaks form. Transfer the whipped cream to the refrigerator to keep chilled.
Step 3
In a clean mixing bowl, beat the egg whites with the remaining 2 tablespoons of granulated sugar until stiff peaks form. Ensure the bowl and beaters are completely clean and dry for best results.
Step 4
Gently fold the dissolved coffee mixture into the whipped cream, using a spatula to maintain the light texture.
Step 5
Next, gently fold the beaten egg whites into the coffee-cream mixture in batches. Be careful not to deflate the mixture as you fold.
Step 6
Add the vanilla extract and sift in the powdered sugar, folding gently until fully incorporated and smooth.
Step 7
Divide the mousse evenly among 4 serving glasses or ramekins, smoothing the tops with the back of a spoon.
Step 8
Chill in the refrigerator for at least 2 hours to allow the mousse to set.
Step 9
Just before serving, garnish with grated dark chocolate or chocolate shavings, if desired.
Nutrition Facts
| Serving size | (558.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1642.3 |
| Total Fat 129.9g | 0% |
| Saturated Fat 77.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 360mg | 0% |
| Sodium 233.4mg | 0% |
| Total Carbohydrate 85.1g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 77.0g | |
| Protein 8.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 571.8mg | 0% |
Source of Calories