Elevate your coffee ritual with this unconventional yet delightful fusion: Coffee and Ricola! This quick and easy recipe combines the robust richness of freshly brewed coffee with the subtle herbal sweetness of Ricola candies, creating a truly unique flavor profile that's both soothing and invigorating. Ready in just 10 minutes, this single-serving beverage can be customized with a splash of milk or a hint of sugar to suit your taste. Perfect as a cozy morning pick-me-up or an after-dinner treat, this recipe is a must-try for adventurous coffee lovers seeking an unexpected twist. Keywords: unique coffee recipes, herbal coffee, Ricola infused coffee.
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Boil 1 cup of water in a small saucepan or kettle.
While the water is boiling, unwrap 2 Ricola herbal candies and set them aside.
In a coffee mug, add 2 teaspoons of ground or instant coffee.
Pour the boiling water directly into the mug, stirring well to dissolve the coffee completely.
Drop the 2 Ricola candies into the hot coffee and stir occasionally until the candies completely dissolve, infusing the coffee with their herbal sweetness.
Taste the beverage. If desired, add 2 tablespoons of milk for creaminess or 1 teaspoon of sugar to enhance sweetness. Stir well.
Serve immediately, sipping slowly to enjoy the unique fusion of flavors.
Serving size | (289.8g) |
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Amount per serving | % Daily Value* |
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Calories | 65.1 |
Total Fat 0.6g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 2.5mg | 0% |
Sodium 19.5mg | 0% |
Total Carbohydrate 13.7g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 11.7g | |
Protein 1.2g | 0% |
Vitamin D 15.6IU | 0% |
Calcium 58.6mg | 0% |
Iron 0mg | 0% |
Potassium 119.4mg | 0% |
Source of Calories