Coeur a La Creme with Apricot Sauce

Indulge in elegance with this Coeur a la Creme with Apricot Sauce, a show-stopping dessert that's as sophisticated as it is irresistible. Featuring a luxuriously creamy base made from whipped cream cheese, heavy cream, and a hint of fragrant orange zest, this no-bake treat is beautifully molded into a heart shape for a stunning presentation. The rich, velvety texture is perfectly complemented by a luscious apricot sauce, made from gently melted preserves for an enticing balance of sweet and tangy flavors. Perfect for entertaining or a romantic dessert, this stunning dish is easy to prepare ahead of time, requiring minimal hands-on effort but delivering maximum wow factor. Garnished with fresh mint leaves, it’s a fresh, elegant dessert that’s ideal for special occasions or anytime you want to elevate your dessert game.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 8 ounces Cream cheese
• 1 cup Powdered sugar
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 teaspoon Orange zest
• 1 cup Apricot preserves
• 2 tablespoons Water
• 6 leaves Fresh mint leaves (optional for garnish)

Directions

Step 1

In a medium mixing bowl, combine the softened cream cheese and powdered sugar. Use an electric hand mixer or stand mixer to beat the mixture until smooth and fluffy.

Step 2

Slowly add the heavy cream while continuing to mix, until the mixture is thick, creamy, and holds soft peaks.

Step 3

Stir in the vanilla extract and orange zest, ensuring everything is evenly combined.

Step 4

Line a heart-shaped coeur a la creme mold or a fine mesh strainer with a double layer of cheesecloth, letting the excess fabric hang over the sides.

Step 5

Spoon the cream mixture into the prepared mold, smoothing the top with a spatula. Fold the excess cheesecloth over the top to cover.

Step 6

Place the mold on a plate or in a shallow dish to catch any drainage. Refrigerate for at least 4 hours, preferably overnight, to allow the excess liquid to drain and the dessert to set.

Step 7

To make the apricot sauce, combine the apricot preserves and water in a small saucepan over medium heat. Stir until the preserves melt and the sauce becomes smooth, about 3-5 minutes.

Step 8

Remove the sauce from heat and let it cool to room temperature. Optionally, strain the sauce through a fine sieve for an even smoother texture.

Step 9

To serve, carefully invert the coeur a la creme onto a serving plate and remove the cheesecloth. Drizzle the apricot sauce generously over the top and garnish with fresh mint leaves, if desired.

Step 10

Slice and serve chilled for a delectable and elegant dessert experience.

Nutrition Facts

Serving size	(948.6g)

Amount per serving	% Daily Value*
Calories	2812.5

Total Fat 158.1g	0%
Saturated Fat 93.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 469.1mg	0%
Sodium 843.6mg	0%
Total Carbohydrate 309.9g	0%
Dietary Fiber 0.7g	0%
Total Sugars 302.6g
Protein 14.1g	0%

Vitamin D 0IU	0%
Calcium 232.3mg	0%
Iron 0.5mg	0%
Potassium 332.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 2.1%

Carbs: 45.6%