Cody's Caramel French Toast

Indulge in sweet breakfast bliss with *Cody's Caramel French Toast*, a decadent twist on a classic favorite. Built on a foundation of thick-cut brioche or challah bread, this recipe features a rich custard made with eggs, whole milk, and a hint of vanilla, perfectly complemented by the warm spice of cinnamon. The golden slices are cooked to perfection and then crowned with a luxurious homemade caramel sauce, made from buttery brown sugar, cream, and a touch of sea salt for a delectable balance of flavors. Garnish with powdered sugar and fresh berries or sliced bananas for added elegance. Quick and easy to prepare in under 40 minutes, this caramel French toast is perfect for holiday brunches, special weekends, or anytime you’re craving a sweet and satisfying meal.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 slices Thick-cut bread (brioche or challah preferred)
• 4 large Eggs
• 1 cup Whole milk
• 0.5 cup Heavy cream
• 1.5 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 2 tablespoons Granulated sugar
• 3 tablespoons Unsalted butter
• 0.5 cup Brown sugar (packed)
• 0.25 cup Heavy cream (for caramel sauce)
• 0.25 teaspoon Sea salt
• 2 tablespoons Powdered sugar (optional, for garnish)
• 1 cup Fresh berries or sliced bananas (optional, for topping)

Directions

Step 1

In a medium-sized mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and granulated sugar until fully combined and smooth.

Step 2

Pour the egg mixture into a shallow dish or pie pan to make it easy to dip the bread slices.

Step 3

Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to fully melt.

Step 4

Dip each slice of bread into the egg mixture, ensuring both sides are coated but not oversaturated. Allow excess liquid to drip off before placing the bread on the skillet.

Step 5

Cook the bread slices in batches on the skillet for 3-4 minutes per side or until golden brown. Add more butter to the skillet as needed between batches.

Step 6

While the French toast is cooking, prepare the caramel sauce. In a small saucepan over medium heat, melt the brown sugar with 2 tablespoons of butter, stirring constantly.

Step 7

Once the sugar is dissolved and the mixture begins to bubble, slowly stir in 1/4 cup of heavy cream and continue to simmer for 2-3 minutes. Add the sea salt and stir until combined. Remove from heat and set aside.

Step 8

To serve, arrange the cooked French toast slices on a plate. Drizzle with the warm caramel sauce and top with a dusting of powdered sugar, fresh berries, or sliced bananas, if desired.

Step 9

Serve immediately and enjoy Cody's Caramel French Toast for a satisfying and delicious treat!

Nutrition Facts

Serving size	(1373.9g)

Amount per serving	% Daily Value*
Calories	3014.9

Total Fat 148.9g	0%
Saturated Fat 81.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1173.3mg	0%
Sodium 2259.7mg	0%
Total Carbohydrate 358.3g	0%
Dietary Fiber 16.0g	0%
Total Sugars 223.9g
Protein 66.5g	0%

Vitamin D 271.4IU	0%
Calcium 744.3mg	0%
Iron 14.5mg	0%
Potassium 1520.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 8.8%

Carbs: 47.2%