Transport yourself to a tropical paradise with the luxurious Cocotini—a creamy and indulgent cocktail that’s as stunning as it is delicious. This quick, 5-minute recipe features a delightful blend of coconut rum, vanilla vodka, cream of coconut, and pineapple juice, shaken to perfection over ice for a refreshingly cool sip. The star of the presentation is the honey-dipped, shredded-coconut rim, which adds a sweet, nutty crunch to every sip. Perfect for summer gatherings, brunches, or as a decadent after-dinner drink, this elevated martini will have you dreaming of palm trees and ocean breezes. Make it the centerpiece of your next cocktail hour and impress your guests with its irresistible tropical vibes!
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Prepare your martini glass by rimming the edge: use a small plate to spread the honey, then dip the rim of the glass into the honey to coat it.
Spread the shredded coconut on a separate small plate. Press the honey-coated rim of the glass into the shredded coconut to create a coconut-crusted rim. Set the glass aside.
Fill a cocktail shaker with ice cubes.
Pour the coconut rum, vanilla vodka, cream of coconut, and pineapple juice into the shaker.
Secure the lid on the shaker and shake vigorously for about 15-20 seconds to thoroughly mix and chill the ingredients.
Strain the cocktail into the prepared martini glass.
For an optional garnish, sprinkle a very small amount of shredded coconut on top of the drink or add a slice of pineapple to the rim.
Serve immediately and enjoy your tropical Cocotini!
Serving size | (426.9g) |
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Amount per serving | % Daily Value* |
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Calories | 502.1 |
Total Fat 10.2g | 0% |
Saturated Fat 9.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 12.2mg | 0% |
Total Carbohydrate 55.8g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 52.5g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 6.7mg | 0% |
Iron 0.9mg | 0% |
Potassium 136.9mg | 0% |
Source of Calories