Coconut Whipped Cream
Elevate your desserts and beverages with this luscious, dairy-free Coconut Whipped Cream! Made from just three simple ingredients—chilled full-fat coconut milk, powdered sugar, and vanilla extract—this vegan whipped topping is the perfect blend of creamy, fluffy, and subtly sweet. Requiring only 10 minutes of prep time, it's an effortlessly elegant alternative to traditional whipped cream, ideal for those following a plant-based or lactose-free diet. Whether spooned over fresh berries, dolloped onto rich hot chocolate, or layered in parfaits, this versatile treat is as indulgent as it is easy to make. Plus, it stores beautifully for up to five days, so you can enjoy its heavenly texture and flavor all week long!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 can (13.5 oz) Full-fat coconut milk
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
Place the can of full-fat coconut milk in the refrigerator for at least 8 hours, or overnight, to allow the cream to separate from the liquid.
Step 2
Once fully chilled, carefully open the can without shaking it or turning it upside down.
Step 3
Scoop out the thick cream that has solidified at the top of the can and transfer it to a mixing bowl. You should be left with about 3/4 cup of coconut cream. Discard or save the remaining liquid for another use.
Step 4
Using an electric mixer, beat the coconut cream on medium-high speed until it becomes fluffy and soft peaks form, about 3 to 4 minutes.
Step 5
Add the powdered sugar and vanilla extract. Continue to whip the mixture until well combined and still maintaining soft peaks.
Step 6
Taste and adjust sweetness if desired by adding more powdered sugar, 1 tablespoon at a time.
Step 7
Serve immediately to top desserts, fruits, or beverages. Alternatively, transfer the whipped cream to an airtight container and store it in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (425.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1003.6 |
| Total Fat 96.7g | 0% |
| Saturated Fat 85.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 61.6mg | 0% |
| Total Carbohydrate 38.0g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 28.7g | |
| Protein 9.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 65.0mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1076.1mg | 0% |
Source of Calories