Coconut Walnut Biscotti
Indulge in the perfect balance of nutty richness and tropical flair with this Coconut Walnut Biscotti recipe. These golden, twice-baked Italian cookies are packed with the crunch of chopped walnuts and the naturally sweet chewiness of unsweetened shredded coconut. Made with pantry staples like all-purpose flour, granulated sugar, and a hint of vanilla, this biscotti delivers a satisfying texture that pairs beautifully with your morning coffee or afternoon tea. The dough is enriched with buttery goodness and shaped into logs before being sliced and baked to crisp perfection. Whether you’re preparing an elegant treat for guests or a cozy snack for yourself, these coconut walnut biscotti are irresistibly delightful and surprisingly easy to make. Perfect for holiday gift-giving or everyday indulgence!
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Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 3 pieces large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened shredded coconut
- 1 cup chopped walnuts
- 4 tablespoons unsalted butter
Directions
Nutrition Facts
| Serving size | (805.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3415.2 |
| Total Fat 197.4g | 0% |
| Saturated Fat 87.9g | 0% |
| Cholesterol 682mg | 0% |
| Sodium 707.2mg | 0% |
| Total Carbohydrate 375.4g | 0% |
| Dietary Fiber 29.3g | 0% |
| Total Sugars 161.0g | |
| Protein 68.7g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 228.3mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 1453.3mg | 0% |
Source of Calories