Coconut Vanilla Macaroons
Transport your taste buds to a tropical paradise with these irresistibly chewy Coconut Vanilla Macaroons, a perfect blend of sweetened shredded coconut, creamy condensed milk, and fragrant vanilla extract. Topped off with airy, whipped egg whites for a light yet indulgent texture, these easy-to-make treats come together in just 35 minutes. Whether enjoyed plain or elevated with a drizzle or dip of melted chocolate, these macaroons are as versatile as they are delicious. Ideal for gifting, party platters, or a delightful snack, this recipe yields 24 golden, lightly toasted morsels ready to satisfy any sweet tooth. Bonus: They’re naturally gluten-free! Stay decadently simple with these crowd-pleasing, tropical-inspired bites.
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Ingredients
- 3 cups Shredded sweetened coconut
- 0.75 cup Sweetened condensed milk
- 1.5 teaspoons Vanilla extract
- 2 Egg whites
- 0.25 teaspoon Salt
- 4 ounces Chocolate (optional, for drizzling or dipping)
Directions
Step 1
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the shredded sweetened coconut, sweetened condensed milk, and vanilla extract. Stir until well mixed and set aside.
Step 3
In a separate, clean bowl, beat the egg whites with the salt using an electric mixer on high speed until stiff peaks form.
Step 4
Gently fold the beaten egg whites into the coconut mixture, being careful not to deflate the egg whites.
Step 5
Using a small cookie scoop or a tablespoon, drop mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the macaroons are golden brown on the edges and lightly toasted on top.
Step 7
Remove the macaroons from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 8
If desired, melt the chocolate in a microwave-safe bowl in 30-second increments, stirring in between, until smooth. Drizzle the melted chocolate over the cooled macaroons or dip the bottoms in chocolate and let them set on a parchment-lined surface.
Step 9
Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (1165.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4889.0 |
| Total Fat 228.9g | 0% |
| Saturated Fat 181.4g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 77.5mg | 0% |
| Sodium 1277.5mg | 0% |
| Total Carbohydrate 694.4g | 0% |
| Dietary Fiber 57.6g | 0% |
| Total Sugars 535.8g | |
| Protein 57.7g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 828.6mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 2845.0mg | 0% |
Source of Calories