Coconut Vanilla Cinnamon Rolls

Indulge in the tropical decadence of Coconut Vanilla Cinnamon Rolls, a delightful twist on the classic treat that’s perfect for breakfast, brunch, or a sweet snack. These fluffy, golden rolls are packed with fragrant cinnamon-sugar filling, enhanced by a generous layer of toasted coconut flakes that add a tropical crunch to every bite. Elevated with a smooth vanilla-coconut glaze, each roll balances rich, buttery flavors with a hint of paradise. With a simple, step-by-step process and ingredients like creamy coconut milk and warm vanilla extract, this recipe is as approachable as it is irresistible. Serve these soft, gooey rolls warm, and watch them become a family-favorite indulgence, perfect for any special occasion or cozy weekend morning. Plus, they’re ready in just 50 minutes of active preparation!

Nutriscore Rating: 53/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 1 tablespoon Sugar
• 2.25 teaspoons Active dry yeast
• 0.25 cup Unsalted butter
• 2 large Eggs
• 4 cups All-purpose flour
• 1 teaspoon Salt
• 0.75 cup Brown sugar
• 1 tablespoon Ground cinnamon
• 1 cup Coconut flakes
• 2 teaspoons Vanilla extract
• 1 cup Powdered sugar
• 3 tablespoons Coconut milk
• 3 tablespoons Additional butter for filling

Directions

Step 1

Warm the milk in a small saucepan or microwave until it is lukewarm (about 110°F/43°C).

Step 2

Stir the sugar into the milk and add the active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.

Step 3

In a large mixing bowl, combine the frothy yeast mixture, melted butter, eggs, vanilla extract, and salt.

Step 4

Gradually add the flour, one cup at a time, mixing until a dough forms. Knead the dough by hand or with a stand mixer fitted with a dough hook for about 5-7 minutes until smooth and elastic.

Step 5

Place the dough in a greased bowl, cover with plastic wrap or a damp towel, and let it rise in a warm place for 1-2 hours until it doubles in size.

Step 6

In a small bowl, mix the brown sugar and ground cinnamon. Set aside.

Step 7

Once the dough has doubled in size, punch it down and roll it out on a floured surface into a 12x18-inch rectangle.

Step 8

Spread the softened butter (for filling) evenly over the rolled-out dough. Sprinkle the cinnamon-sugar mixture evenly over the top, followed by the coconut flakes.

Step 9

Starting from the long edge, tightly roll up the dough into a log. Cut the log into 12 equal slices and place them in a greased 9x13-inch baking dish.

Step 10

Cover the dish with a towel and let the rolls rise again for 30-45 minutes until they have puffed up.

Step 11

Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are golden brown.

Step 12

While the rolls are baking, make the glaze by whisking together powdered sugar, coconut milk, and vanilla extract until smooth.

Step 13

Once the rolls are done baking, remove from the oven and let them cool for about 10 minutes. Drizzle the glaze over the warm rolls and serve.

Nutrition Facts

Serving size	(1303.2g)

Amount per serving	% Daily Value*
Calories	4185.7

Total Fat 137.4g	0%
Saturated Fat 94.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 557.6mg	0%
Sodium 2686.2mg	0%
Total Carbohydrate 656.1g	0%
Dietary Fiber 31.0g	0%
Total Sugars 259.2g
Protein 79.9g	0%

Vitamin D 216.7IU	0%
Calcium 612.2mg	0%
Iron 28.9mg	0%
Potassium 1911.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 7.6%

Carbs: 62.8%