Elevate your breakfast or snack game with this irresistibly crunchy and flavorful Coconut Toast! Made with your choice of sourdough or brioche bread, this quick and easy recipe features golden-toasted coconut flakes layered over buttery, perfectly crisped bread. A drizzle of honey or maple syrup infused with vanilla and a hint of cinnamon adds a warm, aromatic sweetness, while a pinch of salt balances the flavors beautifully. Ready in just 10 minutes, this gourmet toast is perfect for busy mornings or a mid-day treat. Enjoy it as a standalone indulgence or pair it with tropical fruits for an extra burst of flavor. Optimize your mornings with this simple yet sophisticated recipe that’s sure to become a household favorite!
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Preheat a non-stick skillet or pan over medium heat.
Spread 1 teaspoon of butter evenly on one side of each slice of bread.
Place the buttered slices of bread in the skillet, buttered side down, and toast for 2–3 minutes until golden brown. Remove and set aside.
In the same skillet, add the coconut flakes and toast for 1–2 minutes, stirring frequently, until they’re golden brown and aromatic. Be careful not to burn them.
In a small bowl, mix the honey (or maple syrup) with vanilla extract, ground cinnamon, and a pinch of salt to make a drizzle sauce.
Spread the toasted coconut flakes evenly over the toasted bread slices.
Drizzle the honey mixture over the coconut-topped toast.
Serve immediately and enjoy your warm, crispy Coconut Toast!
Serving size | (115.4g) |
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Amount per serving | % Daily Value* |
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Calories | 484.6 |
Total Fat 28.1g | 0% |
Saturated Fat 21.5g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 33.9mg | 0% |
Sodium 487.4mg | 0% |
Total Carbohydrate 51.4g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 16.1g | |
Protein 7.0g | 0% |
Vitamin D 1.5IU | 0% |
Calcium 37.3mg | 0% |
Iron 2.2mg | 0% |
Potassium 174.5mg | 0% |
Source of Calories