Nutrition Facts for Coconut tequila

Coconut Tequila

Elevate your cocktail game with this tantalizing Coconut Tequila recipe, a tropical infusion that's as simple as it is irresistible. Crafted with silver or blanco tequila, unsweetened dried coconut flakes, and an optional hint of vanilla bean, this DIY spirit delivers a smooth, fragrant blend of bold agave and lush coconut flavors. In just 10 minutes of prep time and a few days of infusing, you'll have a versatile, homemade coconut tequila perfect for sipping straight or adding an exotic twist to your favorite cocktails like margaritas or piña coladas. Whether served chilled or mixed into a creative tropical drink, this luxurious infusion is sure to impress at your next gathering.

Nutriscore Rating: 58/100
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Image of Coconut Tequila
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 25

Ingredients

  • 750 ml Tequila (Silver or Blanco)
  • 1.5 cups Unsweetened dried coconut flakes
  • 1 piece Vanilla bean (optional)

Directions

Step 1

1. Start by choosing a clean, airtight 1-liter glass jar or bottle. Ensure the container is properly sanitized before use.

Step 2

2. Add the tequila to the jar or bottle, leaving some room at the top for the other ingredients.

Step 3

3. Measure 1.5 cups of unsweetened dried coconut flakes and add them to the tequila. Stir gently to ensure all the flakes are submerged in the liquid.

Step 4

4. If using a vanilla bean, split it lengthwise with a sharp knife to expose the seeds, then add the whole bean to the jar. This will add a subtle sweet and aromatic note to the infusion.

Step 5

5. Seal the jar tightly and store it in a cool, dark place for 3 to 5 days. Shake the jar gently once a day to help the coconut flavors blend with the tequila.

Step 6

6. After the infusion period, set a fine-mesh strainer lined with cheesecloth over a bowl or another clean jar. Strain the coconut tequila to remove all the coconut flakes and vanilla bean. Discard the solids.

Step 7

7. Transfer the infused tequila to a clean bottle or jar. Seal it tightly and store it in a cool, dark place. The coconut tequila will last for several weeks.

Step 8

8. Serve chilled as a sipper, or use in cocktails like margaritas, piña coladas, or coconut tequila sunrises. Enjoy responsibly!

Nutrition Facts

Serving size (883.2g)
Amount per serving % Daily Value*
Calories 2593.8
Total Fat 82.8g 0%
Saturated Fat 72.1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 47.5mg 0%
Total Carbohydrate 30.6g 0%
Dietary Fiber 20.8g 0%
Total Sugars 9.8g
Protein 9.5g 0%
Vitamin D 0IU 0%
Calcium 34.0mg 0%
Iron 4.1mg 0%
Potassium 365mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.3%
Protein: 4.2%
Carbs: 13.5%