Coconut Taro Gratin

Elevate your side dish game with this luscious Coconut Taro Gratin—a tropical twist on the classic gratin recipe. Featuring thinly sliced taro root layered in a creamy blend of coconut milk, heavy cream, and aromatic garlic and thyme, this dish offers a delightful fusion of creamy and earthy flavors with subtle notes of nutmeg and black pepper. Topped with golden, melty Parmesan cheese and a sprinkle of unsweetened shredded coconut for a crunchy finish, this gratin is baked to perfection, creating a show-stopping dish that’s both comforting and unique. Perfect as a side to roasted meats or a standout vegetarian main, this easy-to-make recipe combines tropical elegance with hearty goodness. Ready in just over an hour, it’s an irresistible crowd-pleaser for dinner parties or family gatherings.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 600 grams Taro root
• 400 milliliters Coconut milk
• 100 milliliters Heavy cream
• 2 pieces Garlic cloves
• 1 teaspoon Fresh thyme
• 0.25 teaspoons Nutmeg
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 50 grams Grated Parmesan cheese
• 2 tablespoons Unsweetened shredded coconut
• 1 teaspoon Butter

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with the butter and set it aside.

Step 2

Peel the taro root and slice it into thin rounds, about 3-4 mm thick. Use a mandoline slicer for even slices if available.

Step 3

In a small saucepan, combine the coconut milk, heavy cream, minced garlic, thyme, nutmeg, salt, and black pepper. Heat over medium-low flame until warmed through, stirring occasionally. Do not allow it to boil.

Step 4

Arrange one layer of taro slices in the prepared baking dish. Pour a small amount of the coconut milk mixture over the layer, spreading it evenly to coat the taro.

Step 5

Continue layering the taro slices and coconut milk mixture until all the taro has been used, finishing with a generous layer of the coconut milk mixture on top.

Step 6

Sprinkle the grated Parmesan cheese evenly over the top layer, followed by the unsweetened shredded coconut for added texture and flavor.

Step 7

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 8

Remove the foil and bake uncovered for an additional 20 minutes, or until the top is golden brown and the taro is tender when pierced with a knife.

Step 9

Let the gratin cool for 5-10 minutes before serving. Garnish with a sprig of fresh thyme if desired.

Nutrition Facts

Serving size	(1181.9g)

Amount per serving	% Daily Value*
Calories	1645.4

Total Fat 60.2g	0%
Saturated Fat 38.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 161.0mg	0%
Sodium 4583.6mg	0%
Total Carbohydrate 248.4g	0%
Dietary Fiber 33.0g	0%
Total Sugars 31.8g
Protein 24.3g	0%

Vitamin D 0.7IU	0%
Calcium 853.6mg	0%
Iron 4.2mg	0%
Potassium 4006.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 6.0%

Carbs: 60.9%