Coconut Syrup

Indulge in the tropical sweetness of homemade Coconut Syrup, a luscious and versatile topping that’s perfect for pancakes, waffles, fresh fruit, or your favorite desserts. Crafted with creamy full-fat coconut milk, granulated sugar, and a hint of vanilla, this silky syrup delivers a rich, exotic flavor that’s both comforting and decadent. Optional light corn syrup adds extra thickness for those who love a clingy drizzle. With just 15 minutes from start to finish, this easy recipe transforms simple ingredients into a magical, island-inspired condiment. Ideal for breakfast, brunch, or dessert, this Coconut Syrup is a must-try for coconut lovers and anyone seeking a taste of paradise. Store it in the fridge, warm it up, and enjoy its tropical charm any time!

Nutriscore Rating: 34/100

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Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

1 cup Coconut milk (full-fat, canned)
0.75 cup Granulated sugar
2 tablespoons Light corn syrup (optional for extra thickness)
1 teaspoon Vanilla extract
0.25 teaspoon Salt

Directions

Step 1

In a medium-sized saucepan, combine the coconut milk, granulated sugar, and light corn syrup (if using).

Step 2

Place the saucepan over medium heat and stir until the sugar completely dissolves, about 2-3 minutes.

Step 3

Bring the mixture to a gentle boil while stirring occasionally to prevent sticking or burning.

Step 4

Reduce the heat to low and let the syrup simmer for 5-7 minutes, or until it thickens slightly.

Step 5

Remove the pan from heat and stir in the vanilla extract and salt.

Step 6

Allow the coconut syrup to cool to room temperature; it will thicken further as it cools.

Step 7

Transfer the syrup to a clean jar or bottle and store in the refrigerator for up to 2 weeks.

Step 8

Serve warm or chilled over pancakes, waffles, fruit, or desserts for a tropical twist.

Portion size

Nutrition Facts

Serving size	(433.7g)

Amount per serving	% Daily Value*
Calories	1244.1

Total Fat 57.2g	0%
Saturated Fat 50.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 629.1mg	0%
Total Carbohydrate 192.0g	0%
Dietary Fiber 5.3g	0%
Total Sugars 186.6g
Protein 5.5g	0%

Vitamin D 0IU	0%
Calcium 38.6mg	0%
Iron 7.5mg	0%
Potassium 640.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 1.7%

Carbs: 58.9%