Coconut Surprise Bundt Cake

Delight your taste buds with this Coconut Surprise Bundt Cake—a show-stopping dessert that hides a creamy coconut filling within its tender, buttery layers. Infused with rich coconut milk and sweetened shredded coconut, this bundt cake delivers a tropical flair in every bite. The surprise lies in the velvety cream cheese and coconut extract filling, adding a decadent twist that takes this cake to a whole new level. Finished with a glossy powdered sugar glaze and a sprinkle of toasted coconut for added texture, this cake is as visually stunning as it is delicious. Perfect for celebrations or as an indulgent treat, this recipe is easy to follow and ready in just over an hour, making it an irresistible centerpiece for your dessert table.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 cup unsalted butter, softened
• 1.75 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup coconut milk
• 1 cup sweetened shredded coconut
• 8 ounces cream cheese, softened
• 0.75 cup powdered sugar
• 1 teaspoon coconut extract
• 2 tablespoons milk for glaze
• 1 cup powdered sugar for glaze
• 0.5 cup toasted shredded coconut for garnish

Directions

Step 1

Preheat your oven to 350°F (175°C) and generously grease and flour a standard bundt pan.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

Using an electric mixer, cream the softened butter and granulated sugar together in a large bowl until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

On low speed, alternately add the dry ingredients and the coconut milk to the butter mixture, starting and ending with the dry ingredients. Mix just until combined.

Step 6

Fold in the sweetened shredded coconut until evenly distributed.

Step 7

In a separate bowl, prepare the coconut filling by creaming together the cream cheese, powdered sugar, and coconut extract until smooth.

Step 8

Pour half of the cake batter into the prepared bundt pan and spread it evenly.

Step 9

Spoon the coconut filling in a ring around the center of the batter, avoiding the edges of the pan.

Step 10

Top with the remaining cake batter and smooth the surface.

Step 11

Bake for 45-50 minutes, or until a toothpick inserted near the center comes out clean. Cool the cake in the pan for 15 minutes before inverting it onto a wire rack to cool completely.

Step 12

For the glaze, whisk together powdered sugar and milk until smooth. Drizzle the glaze over the cooled cake.

Step 13

Sprinkle toasted shredded coconut over the glaze as a garnish.

Step 14

Slice and serve your Coconut Surprise Bundt Cake. Enjoy!

Nutrition Facts

Serving size	(2034.4g)

Amount per serving	% Daily Value*
Calories	7420.1

Total Fat 394.5g	0%
Saturated Fat 265.1g	0%
Polyunsaturated Fat 0g
Cholesterol 1514.3mg	0%
Sodium 3469.7mg	0%
Total Carbohydrate 917.7g	0%
Dietary Fiber 30.8g	0%
Total Sugars 627.4g
Protein 85.0g	0%

Vitamin D 179.5IU	0%
Calcium 514.1mg	0%
Iron 22.0mg	0%
Potassium 1698.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 4.5%

Carbs: 48.5%