Elevate your homemade sweeteners with this rich and aromatic Coconut Sugar Syrup, a natural alternative bursting with caramel-like depth and subtle tropical notes. Made with just four simple ingredients—coconut sugar, water, a touch of vanilla extract, and a pinch of salt—this syrup comes together in just 20 minutes, creating a luxurious and versatile sweetener perfect for coffee, tea, cocktails, or drizzling over pancakes and desserts. Its silky texture and refined sweetness make it a healthier alternative to traditional syrups, while the vanilla and salt add a delightful balance of flavor. Whether you're looking to enhance your morning routine or add a gourmet touch to baked goods, this coconut sugar syrup is the ultimate pantry essential. Make it ahead and store it in the fridge for up to two weeks!
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In a medium-sized saucepan, combine the coconut sugar and water.
Place the saucepan over medium heat and stir the mixture until the sugar dissolves completely.
Once dissolved, bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for 10-12 minutes, stirring occasionally, until the syrup thickens slightly.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt to enhance the flavor.
Allow the syrup to cool for 10-15 minutes. As it cools, it will thicken a bit more.
Transfer the cooled syrup to a clean, airtight jar or bottle and store it in the refrigerator for up to 2 weeks.
Use the syrup as needed to sweeten coffee, tea, over pancakes, waffles, or in desserts.
Serving size | (458.2g) |
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Amount per serving | % Daily Value* |
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Calories | 762 |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 147.6mg | 0% |
Total Carbohydrate 200.5g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 200.5g | |
Protein 0.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 15.8mg | 0% |
Iron 5mg | 0% |
Potassium 9mg | 0% |
Source of Calories