Coconut Sorbet
Indulge in the refreshing tropical bliss of homemade Coconut Sorbet, a dairy-free dessert that’s as creamy as it is irresistible. Made with full-fat coconut milk, hydrating coconut water, and a hint of fresh lime juice, this easy recipe brings natural sweetness and zing to every spoonful. A dash of vanilla extract enhances the rich coconut flavor, while an optional sprinkle of shredded coconut adds a delightful textural contrast. Whether you use an ice cream maker or a no-churn method, this versatile sorbet comes together quickly with just 15 minutes of prep time, making it perfect for summer gatherings or a light, fruity finish to any meal. Scoop up this silky, tropical treat for a frozen dessert that’s vegan, gluten-free, and bursting with island-inspired flavor.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 400 ml Coconut milk (full-fat)
- 200 ml Coconut water
- 100 g Granulated sugar
- 1 tbsp Lime juice (freshly squeezed)
- 1 tsp Vanilla extract
- 2 tbsp Unsweetened shredded coconut (optional, for garnish)
Directions
Step 1
In a medium mixing bowl, whisk together the coconut milk, coconut water, granulated sugar, lime juice, and vanilla extract until the sugar is completely dissolved. This may take a few minutes.
Step 2
If you have an ice cream maker, pour the mixture into the machine and churn according to the manufacturer’s instructions until the sorbet reaches a soft-serve consistency. Transfer to an airtight container and freeze for 2-3 hours to firm up.
Step 3
If you do not have an ice cream maker, pour the mixture into a shallow, freezer-safe dish. Place it in the freezer and whisk vigorously with a fork every 30 minutes for 2-3 hours, breaking up any ice crystals as they form. Continue this process until the sorbet is fully frozen and creamy.
Step 4
Once the sorbet is fully frozen, scoop into serving bowls or cones. Garnish with shredded coconut if desired.
Step 5
Enjoy your homemade coconut sorbet immediately or store in an airtight container in the freezer for up to 1 week.
Nutrition Facts
| Serving size | (742.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1468.0 |
| Total Fat 105.8g | 0% |
| Saturated Fat 94.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 279.6mg | 0% |
| Total Carbohydrate 137.1g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 123.4g | |
| Protein 11.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1680.6mg | 0% |
Source of Calories