Coconut Snowflake Cookies

Delight in the tender, melt-in-your-mouth goodness of Coconut Snowflake Cookies, a wonderfully festive treat perfect for winter gatherings or year-round indulgence. These charmingly soft cookies boast a buttery base, enhanced with the nutty sweetness of shredded unsweetened coconut for a tropical twist that elevates every bite. Lightly dusted with a snowy layer of confectioners' sugar, they’re as visually enchanting as they are flavorful. Quick and easy to make, this recipe requires just 15 minutes of prep time with a simple mixing method, yielding irresistible cookies with perfectly golden edges and a chewy texture. Ideal for holiday cookie platters, afternoon tea, or a cozy snack, Coconut Snowflake Cookies are a surefire crowd-pleaser that can be made ahead and stored to maintain their deliciousness.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 120 grams Unsalted butter
• 100 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 1 large Egg
• 190 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 100 grams Shredded unsweetened coconut
• 2 tablespoons Confectioners' sugar (for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract and the large egg, beating until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until a dough starts to form.

Step 6

Fold in the shredded unsweetened coconut until evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, roll the dough into small balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid over-baking to maintain a soft, chewy texture.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Once the cookies have cooled, dust them lightly with confectioners' sugar to resemble snowflakes.

Step 11

Serve and enjoy, or store in an airtight container for up to a week.

Nutrition Facts

Serving size	(591.3g)

Amount per serving	% Daily Value*
Calories	2781.2

Total Fat 176.8g	0%
Saturated Fat 119.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 485.2mg	0%
Sodium 1204.5mg	0%
Total Carbohydrate 288.2g	0%
Dietary Fiber 23.0g	0%
Total Sugars 123.2g
Protein 34.2g	0%

Vitamin D 53.8IU	0%
Calcium 102.9mg	0%
Iron 13.3mg	0%
Potassium 594.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 4.7%

Carbs: 40.0%