Coconut Snow Fudge
Indulge in the blissful sweetness of Coconut Snow Fudge, a no-bake treat that’s as easy to make as it is irresistible. This recipe combines creamy sweetened condensed milk and rich white chocolate chips, melted to perfection, and infused with the tropical essence of coconut extract. Shredded sweetened coconut gives each bite a chewy texture, while a touch of powdered sugar adds a melt-in-your-mouth finish. For those who love a little extra flair, a sprinkling of unsweetened coconut flakes on top creates a snowy, festive look. Ready in just minutes with minimal effort, this fudge is ideal for holiday gatherings, dessert trays, or simply treating yourself to something decadent. Plus, it stores beautifully in the refrigerator, ensuring you can savor its luscious flavors all week long!
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Ingredients
- 14 oz Sweetened condensed milk
- 2 cups White chocolate chips
- 1 teaspoon Coconut extract
- 1.5 cups Shredded sweetened coconut
- 1 pinch Salt
- 0.5 cup Powdered sugar
- 0.5 cup Unsweetened coconut flakes (for topping, optional)
Directions
Step 1
Prepare an 8x8-inch square baking dish by lining it with parchment paper, leaving some overhang on the sides for easy lifting.
Step 2
In a medium saucepan, combine the sweetened condensed milk and white chocolate chips. Heat over low-medium heat, stirring constantly until the chocolate chips are fully melted and the mixture is smooth.
Step 3
Remove the saucepan from heat. Stir in the coconut extract, shredded sweetened coconut, and a pinch of salt until evenly distributed.
Step 4
Sift in the powdered sugar and mix thoroughly until well incorporated. The mixture should start to thicken slightly.
Step 5
Pour the fudge mixture into the prepared baking dish. Smooth the top with a spatula.
Step 6
Optional: Sprinkle unsweetened coconut flakes evenly over the top of the fudge for added texture and appearance.
Step 7
Refrigerate the dish for at least 2 hours, or until the fudge is completely set and firm.
Step 8
Once set, lift the fudge out of the baking dish using the parchment paper overhang. Cut into 16 squares or desired serving sizes.
Step 9
Store the fudge in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (1345.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6083.4 |
| Total Fat 305.0g | 0% |
| Saturated Fat 227.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 214.9mg | 0% |
| Sodium 1271.6mg | 0% |
| Total Carbohydrate 828.1g | 0% |
| Dietary Fiber 35.0g | 0% |
| Total Sugars 709.6g | |
| Protein 79.9g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 2005.8mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 4387.0mg | 0% |
Source of Calories