Coconut Shrimp with Orange Mustard Sauce

Crispy, golden, and utterly irresistible, Coconut Shrimp with Orange Mustard Sauce is a tropical-inspired appetizer that’s bursting with flavor and texture. Succulent shrimp are coated in a crunchy blend of unsweetened shredded coconut and panko breadcrumbs, then pan-fried to perfection in just minutes. The secret to this dish’s addictive appeal lies in the vibrant orange mustard sauce—a zesty combination of freshly squeezed orange juice, Dijon mustard, sweet honey, and a touch of soy sauce that perfectly complements the crispy shrimp. Ready in under 40 minutes, this dish is ideal for entertaining or adding a touch of island flair to your dinner table. Pair with a light salad or serve as a standout party appetizer for a crowd-pleasing treat!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 0.5 cup All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 large Eggs
• 1 cup Unsweetened shredded coconut
• 0.5 cup Panko breadcrumbs
• 0.5 cup Vegetable oil
• 0.25 cup Orange juice (freshly squeezed)
• 2 tablespoons Dijon mustard
• 1 tablespoon Honey
• 0.5 teaspoon Soy sauce

Directions

Step 1

In a medium bowl, combine the flour, salt, and black pepper.

Step 2

In a separate bowl, beat the eggs until smooth.

Step 3

In a third bowl, mix the shredded coconut and panko breadcrumbs together.

Step 4

Pat the shrimp dry with paper towels.

Step 5

Dredge each shrimp in the flour mixture, shaking off excess.

Step 6

Dip the shrimp into the egg wash, letting excess drip off.

Step 7

Coat the shrimp in the coconut and panko mixture, pressing gently to adhere.

Step 8

Heat the vegetable oil in a large skillet over medium heat.

Step 9

Cook the shrimp in batches for 2-3 minutes per side, or until golden brown and crispy.

Step 10

Transfer cooked shrimp to a plate lined with paper towels to drain excess oil.

Step 11

To make the orange mustard sauce, combine the orange juice, Dijon mustard, honey, and soy sauce in a small bowl. Whisk until smooth.

Step 12

Serve the coconut shrimp hot with the orange mustard sauce on the side for dipping.

Nutrition Facts

Serving size	(954.7g)

Amount per serving	% Daily Value*
Calories	2516.4

Total Fat 177.1g	0%
Saturated Fat 66.7g	0%
Polyunsaturated Fat 67.2g
Cholesterol 1229.3mg	0%
Sodium 4006.5mg	0%
Total Carbohydrate 112.7g	0%
Dietary Fiber 18.0g	0%
Total Sugars 30.5g
Protein 138.1g	0%

Vitamin D 82IU	0%
Calcium 424.9mg	0%
Iron 10.6mg	0%
Potassium 2033.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 21.3%

Carbs: 17.4%