Coconut Shrimp with Dipping Sauce

Indulge in the tropical flavors of Coconut Shrimp with Dipping Sauce, a delightful combination of golden, crispy shrimp coated in a savory coconut-panko crust and paired with a tangy, creamy dipping sauce. Perfect as an appetizer or main course, this recipe transforms succulent shrimp into a crunchy masterpiece with a quick dredging process that layers them in seasoned flour, fluffy egg wash, and coconut breadcrumbs. Fried to perfection in hot oil, each bite delivers a satisfying crunch and a hint of coconut sweetness. The accompanying dipping sauce—made with mayonnaise, sweet chili sauce, and fresh lime juice—adds a zesty, creamy finish that perfectly complements the shrimp’s crispy exterior. Ready in just 30 minutes, this crowd-pleasing dish is guaranteed to impress at your next dinner party or casual family meal.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb raw shrimp, peeled and deveined (tails on)
• 0.5 cup all-purpose flour
• 1 tsp salt
• 0.5 tsp black pepper
• 2 eggs
• 1 cup unsweetened shredded coconut
• 1 cup panko breadcrumbs
• 2 cups vegetable oil (for frying)
• 0.5 cup mayonnaise
• 0.25 cup sweet chili sauce
• 1 tbsp lime juice

Directions

Step 1

In a medium bowl, combine the flour, salt, and black pepper.

Step 2

In a separate shallow bowl, whisk the eggs until combined.

Step 3

In another shallow bowl, mix the shredded coconut and panko breadcrumbs.

Step 4

Pat the shrimp dry with paper towels. Dredge each shrimp in the flour mixture, then dip it into the beaten eggs, and finally coat it in the coconut-panko mixture. Press gently to adhere the coating. Repeat for all shrimp.

Step 5

In a large skillet or saucepan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

Step 6

Fry the shrimp in batches, about 2-3 minutes per side, until golden brown and crispy. Avoid overcrowding the pan.

Step 7

Remove the cooked shrimp with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 8

To make the dipping sauce, whisk together the mayonnaise, sweet chili sauce, and lime juice in a small bowl until smooth.

Step 9

Serve the crispy coconut shrimp immediately with the dipping sauce on the side.

Nutrition Facts

Serving size	(1439.0g)

Amount per serving	% Daily Value*
Calories	6631.4

Total Fat 626.6g	0%
Saturated Fat 127.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1346.9mg	0%
Sodium 4520.9mg	0%
Total Carbohydrate 170.7g	0%
Dietary Fiber 18.8g	0%
Total Sugars 44.7g
Protein 141.0g	0%

Vitamin D 82IU	0%
Calcium 262.1mg	0%
Iron 11.4mg	0%
Potassium 1931.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.9%

Protein: 8.2%

Carbs: 9.9%