Coconut Sauce Cambodian for Zwt 9
Dive into the rich, aromatic flavors of Cambodian cuisine with this tantalizing Coconut Sauce recipe, perfect for ZWT 9 (Zaar World Tour 9). This silky sauce combines the creamy indulgence of coconut milk with the vibrant notes of lemongrass, galangal, and kaffir lime leaves, creating a perfectly balanced blend of sweetness, spice, and umami. Infused with turmeric and a hint of optional chili paste, this versatile sauce is ideal as a dip, a topping for stir-fried vegetables, or even a base for curries. With just 30 minutes from prep to finish, this easy-to-make Cambodian coconut sauce brings authentic Southeast Asian flavors straight to your table.
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Ingredients
- 400 ml Coconut milk
- 3 pieces Garlic cloves, minced
- 2 pieces Shallots, finely chopped
- 1 piece Lemongrass stalk, finely chopped
- 1 tablespoon Galangal, grated
- 1 teaspoon Turmeric powder
- 2 pieces Kaffir lime leaves, finely shredded
- 1 tablespoon Palm sugar
- 2 tablespoons Fish sauce
- 1 teaspoon Chili paste (optional)
- 1 tablespoon Oil (vegetable or coconut)
Directions
Step 1
Heat the oil in a medium-sized saucepan over medium heat.
Step 2
Add the minced garlic, chopped shallots, and lemongrass to the pan. Sauté for 2-3 minutes until fragrant and slightly softened.
Step 3
Stir in the grated galangal and turmeric powder, cooking for an additional minute to release the flavors.
Step 4
Pour in the coconut milk and stir well to combine with the aromatics.
Step 5
Add the shredded kaffir lime leaves, palm sugar, fish sauce, and chili paste (if using). Stir until the sugar has dissolved completely.
Step 6
Bring the mixture to a gentle simmer and reduce the heat to low. Let the sauce cook for 10-15 minutes, stirring occasionally to prevent it from sticking or curdling.
Step 7
Taste the sauce and adjust the sweetness, saltiness, or spiciness as needed by adding more palm sugar, fish sauce, or chili paste.
Step 8
Remove the sauce from heat and strain it through a fine mesh sieve if a smoother texture is desired.
Step 9
Serve warm as a dipping sauce, drizzled over stir-fried vegetables, or as a base for curries. Enjoy!
Nutrition Facts
| Serving size | (555.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 409.4 |
| Total Fat 14.8g | 0% |
| Saturated Fat 2.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2657.7mg | 0% |
| Total Carbohydrate 68.6g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 46.3g | |
| Protein 4.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.1mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1068.7mg | 0% |
Source of Calories