Coconut Sambol

Bright, zesty, and bursting with bold flavors, Coconut Sambol is a quintessential Sri Lankan condiment that elevates every meal. Made with freshly grated coconut, tangy lime juice, vibrant red chili powder, and a hint of earthy Maldive fish flakes, this no-cook recipe comes together in just 15 minutes, making it a quick and flavorful addition to rice, bread, or curry dishes. The balance of tropical sweetness from the coconut and the spicy, citrusy kick creates a tantalizing harmony of flavors. Traditionally mixed by hand to ensure even blending, Coconut Sambol is the perfect side dish for those seeking an authentic taste of Sri Lankan cuisine. Easy to make yet rich in character, this versatile recipe stands out as a must-try for anyone who loves bold, exotic flavors.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cups Freshly grated coconut
• 1 medium Red onions
• 1 tablespoon Red chili powder
• 1 small Green chili
• 0.5 small Tomato
• 1 whole Lime
• 0.75 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 tablespoon Maldive fish flakes

Directions

Step 1

Start by grating the coconut if it isn't already grated. You will need about 2 cups of freshly grated coconut.

Step 2

Peel and finely chop the onion, then add it to a mixing bowl.

Step 3

Slice the green chili into thin rounds. If you want less heat, you can remove the seeds. Add the chili to the bowl with the onions.

Step 4

Chop the half tomato into small pieces and add it to the bowl.

Step 5

Add the grated coconut, red chili powder, salt, and black pepper into the bowl with the chopped ingredients.

Step 6

Squeeze the juice of a whole lime into the bowl, making sure to catch any seeds.

Step 7

Optionally, add the Maldive fish flakes to the mixture for an authentic touch.

Step 8

Using clean hands or a spoon, mix all the ingredients in the bowl thoroughly until well combined. It's traditional to use your hands for mixing to evenly incorporate all flavors.

Step 9

Taste the sambol and adjust the seasonings according to your preference, adding a little more lime juice, salt, or chili powder if desired.

Step 10

Serve immediately as a side dish or condiment with rice, bread, or curry.

Nutrition Facts

Serving size	(772.8g)

Amount per serving	% Daily Value*
Calories	1846.2

Total Fat 162.4g	0%
Saturated Fat 142.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 7.5mg	0%
Sodium 2427.8mg	0%
Total Carbohydrate 103.6g	0%
Dietary Fiber 51.4g	0%
Total Sugars 44.3g
Protein 24.7g	0%

Vitamin D 0IU	0%
Calcium 168.5mg	0%
Iron 14.9mg	0%
Potassium 2289.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%

Protein: 5.0%

Carbs: 21.0%