Indulge in the tropical decadence of these no-bake coconut rum balls—perfect bite-sized treats that are as easy to make as they are to enjoy. Made with crushed graham crackers, sweetened shredded coconut, and powdered sugar, these delectable morsels are flavored with a splash of dark rum and a hint of vanilla for a subtle boozy kick. The addition of unsweetened cocoa powder and sweetened condensed milk creates a rich and fudgy texture that pairs perfectly with the light, flaky coconut coating. Ready in just 20 minutes with no oven required, these rum balls are ideal for festive gatherings, homemade gifts, or a pop of indulgence anytime. Serve them chilled for a refreshing treat, and watch them become the star of your dessert spread!
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In a large mixing bowl, combine the crushed graham crackers, 1 cup of sweetened shredded coconut, powdered sugar, and cocoa powder. Stir until well mixed.
In a separate small bowl, whisk together the dark rum, sweetened condensed milk, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients. Mix thoroughly until the dough comes together and is sticky but holds its shape.
Using a tablespoon or small cookie scoop, scoop out small portions of the dough and roll them into balls using your hands.
Roll each ball in the extra sweetened shredded coconut until fully coated.
Place the finished rum balls on a parchment-lined baking sheet or plate.
Refrigerate for at least 1 hour to allow the flavors to meld and the balls to firm up.
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.
Serving size | (864.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3520.4 |
Total Fat 114.5g | 0% |
Saturated Fat 82.1g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 25.8mg | 0% |
Sodium 1577.8mg | 0% |
Total Carbohydrate 569.0g | 0% |
Dietary Fiber 33.8g | 0% |
Total Sugars 370.8g | |
Protein 35.1g | 0% |
Vitamin D 6.1IU | 0% |
Calcium 395.9mg | 0% |
Iron 12.9mg | 0% |
Potassium 1271.0mg | 0% |
Source of Calories