Coconut Rice with Scallions Peanuts and Shrimp

Experience the perfect balance of tropical flavors and savory goodness with Coconut Rice with Scallions, Peanuts, and Shrimp! This vibrant dish combines fluffy jasmine rice steamed in creamy coconut milk, creating a luscious base for tender shrimp marinated in a sweet and tangy soy-honey glaze. Finished with crisp scallions, crunchy roasted peanuts, and a squeeze of fresh lime, this recipe delivers layers of flavor in every bite. Quick to prepare in under an hour, it’s an ideal weeknight meal or a show-stopping centerpiece for entertaining. Customize the dish with fresh cilantro and red chili flakes for added zest and heat. Perfect for lovers of Asian-inspired cuisine, this one-pot meal is as beautiful as it is delicious.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups Jasmine rice
• 1 can (13.5 oz) Coconut milk
• 1 cup Water
• 0.5 teaspoons Salt
• 1 pound Shrimp (peeled and deveined)
• 2 tablespoons Soy sauce
• 1.5 tablespoons Honey
• 2 tablespoons Vegetable oil
• 4 stalks Scallions (sliced thinly)
• 0.5 cup Unsalted roasted peanuts (chopped)
• 1 whole Lime (cut into wedges)
• 0.25 cup Fresh cilantro (optional, for garnish)
• 0.25 teaspoons Red chili flakes (optional, for heat)

Directions

Step 1

Rinse the jasmine rice under cold water until the water runs clear, then drain well.

Step 2

In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Stir well and bring to a boil over medium heat.

Step 3

Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for 15 minutes. Remove from heat and let it sit, covered, for 10 more minutes to finish steaming.

Step 4

While the rice cooks, prepare the shrimp by combining soy sauce, honey, and red chili flakes (if using) in a small bowl. Toss the shrimp in the marinade and let sit for 5 minutes.

Step 5

Heat a large skillet over medium-high heat and add 1 tablespoon of vegetable oil. Add the marinated shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Remove shrimp from the skillet and set aside.

Step 6

Using the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced scallions and cook for 1-2 minutes until softened and fragrant.

Step 7

Fluff the cooked coconut rice with a fork and transfer it to a serving dish. Top the rice with the cooked shrimp and scallions.

Step 8

Sprinkle the chopped peanuts over the dish and garnish with fresh cilantro if desired. Serve with lime wedges on the side for squeezing over the top.

Step 9

Enjoy your Coconut Rice with Scallions, Peanuts, and Shrimp warm as a main dish!

Nutrition Facts

Serving size	(1713.1g)

Amount per serving	% Daily Value*
Calories	1739.1

Total Fat 60.9g	0%
Saturated Fat 9.4g	0%
Polyunsaturated Fat 16.8g
Cholesterol 885.8mg	0%
Sodium 3287.2mg	0%
Total Carbohydrate 183.9g	0%
Dietary Fiber 10.6g	0%
Total Sugars 57.5g
Protein 138.3g	0%

Vitamin D 811.1IU	0%
Calcium 399.9mg	0%
Iron 6.7mg	0%
Potassium 2671.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 30.1%

Carbs: 40.0%