Coconut Rice Pudding Parfaits with Fresh Mango and Pineapple
Transport your taste buds to a tropical paradise with these Coconut Rice Pudding Parfaits featuring layers of creamy, coconut-infused jasmine rice, juicy fresh mango, and sweet, tangy pineapple. This luxurious dessert combines the silky richness of coconut milk with the natural sweetness of ripe tropical fruits, creating a flavor-packed treat that’s both indulgent and refreshing. Topped with toasted coconut flakes for a delightful crunch and optionally garnished with fresh mint for a vibrant finish, these parfaits are as stunning to look at as they are to eat. Perfect for entertaining or a luscious weeknight treat, this no-bake recipe is easy to prepare and delivers a taste of the tropics in every delightful spoonful.
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Ingredients
- 1 cup Jasmine rice
- 1 can (13.5 oz) Coconut milk
- 1.5 cups Whole milk
- 0.33 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 large, diced Fresh mango
- 1 cup, diced Fresh pineapple
- 0.25 cup, toasted Unsweetened coconut flakes
- 4 sprigs (optional for garnish) Mint leaves
Directions
Step 1
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
Step 2
In a medium saucepan, combine the rinsed rice, coconut milk, whole milk, sugar, vanilla extract, and salt. Stir well.
Step 3
Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom.
Step 4
Once it reaches a boil, reduce the heat to low and simmer uncovered for approximately 20-25 minutes, stirring frequently until the rice is tender and the pudding has thickened. The consistency should be creamy, not dry. If it becomes too thick, you can add a splash of milk to loosen it.
Step 5
Remove the rice pudding from the heat and let it cool to room temperature. If desired, transfer to a bowl and refrigerate until chilled.
Step 6
While the pudding cools, prepare the fruit by peeling and dicing the mango and chopping the pineapple into bite-sized pieces.
Step 7
To assemble the parfaits, layer the chilled coconut rice pudding, diced mango, and pineapple in clear glasses or jars. Aim for two layers of each, ending with fruit on top.
Step 8
Sprinkle the toasted coconut flakes over the top layer of fruit for added texture and flavor.
Step 9
Optionally, garnish each parfait with a sprig of fresh mint for a pop of color.
Step 10
Serve immediately or chill in the refrigerator until ready to enjoy.
Nutrition Facts
| Serving size | (1522.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1381.3 |
| Total Fat 33.9g | 0% |
| Saturated Fat 24.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 43.9mg | 0% |
| Sodium 807.9mg | 0% |
| Total Carbohydrate 256.2g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 171.7g | |
| Protein 23.7g | 0% |
| Vitamin D 161.0IU | 0% |
| Calcium 587.3mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1868.2mg | 0% |
Source of Calories