Coconut Raisin Pudding
Indulge in the creamy, tropical allure of Coconut Raisin Pudding, a decadent dessert that blends the richness of coconut milk with the warmth of sweet raisins. This silky-smooth pudding is thickened to perfection with cornstarch, lightly sweetened with granulated sugar, and infused with the comforting aroma of vanilla. A pinch of salt and a touch of butter elevate the luxurious texture, while desiccated coconut adds a delightful nutty finish. Quick to prepare in just 25 minutes, this no-bake recipe is chilled to set into a luscious treat perfect for any occasion. Serve it in individual ramekins and garnish with extra coconut flakes or raisins for an elegant, tropical-inspired dessert. Ideal for dessert lovers seeking simple yet sophisticated coconut-based dishes!
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Ingredients
- 400 ml Coconut milk
- 200 ml Whole milk
- 100 grams Granulated sugar
- 30 grams Cornstarch
- 1 teaspoon Vanilla extract
- 60 grams Raisins
- 30 grams Desiccated coconut
- 1 pinch Salt
- 15 grams Butter (unsalted)
Directions
Step 1
In a medium-sized saucepan, combine the coconut milk and whole milk. Place the saucepan over medium heat and stir occasionally until the milk mixture is warm but not boiling.
Step 2
In a small bowl, mix the cornstarch with 4 tablespoons of the warm milk mixture to form a smooth slurry with no lumps.
Step 3
Add the sugar, vanilla extract, and a pinch of salt to the saucepan with the milk mixture. Stir until the sugar dissolves completely.
Step 4
Gradually pour the cornstarch slurry into the saucepan, whisking constantly to prevent lumps from forming.
Step 5
Continue cooking the pudding mixture over medium-low heat, stirring frequently, until it thickens to a custard-like consistency. This should take about 8-10 minutes.
Step 6
Once thickened, remove the saucepan from heat and stir in the raisins, desiccated coconut, and butter. Mix until the butter is fully melted and all ingredients are evenly distributed.
Step 7
Pour the pudding into individual serving bowls or ramekins. Allow it to cool slightly at room temperature, then cover and refrigerate for at least 2 hours to set completely.
Step 8
Serve chilled. Optionally, garnish with a sprinkle of desiccated coconut or a few extra raisins before serving.
Nutrition Facts
| Serving size | (845.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1262.2 |
| Total Fat 39.2g | 0% |
| Saturated Fat 29.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 57.5mg | 0% |
| Sodium 313.9mg | 0% |
| Total Carbohydrate 227.5g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 179.8g | |
| Protein 11.0g | 0% |
| Vitamin D 98.2IU | 0% |
| Calcium 327.1mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1291.8mg | 0% |
Source of Calories