Coconut Pupus

Transport your taste buds to a tropical paradise with these irresistible Coconut Pupus—golden, crispy shrimp coated in a crunchy blend of shredded coconut and panko breadcrumbs. Perfectly seasoned with a hint of cayenne for a subtle kick, these bite-sized delights are quick to prepare and fry up in just minutes, making them an ideal appetizer for any gathering. They’re served with a tangy-sweet dipping sauce made from zesty lime juice and sweet chili sauce, while a sprinkle of fresh cilantro adds the perfect finishing touch. Whether you’re hosting a summer soiree or craving a restaurant-quality snack, these Coconut Pupus will steal the spotlight with their perfect balance of sweetness, crunch, and savory flavor.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 pieces large shrimp (peeled and deveined)
• 1 cup unsweetened shredded coconut
• 1 cup panko breadcrumbs
• 0.5 cup all-purpose flour
• 2 pieces eggs
• 0.5 teaspoon salt
• 0.25 teaspoon cayenne pepper
• 2 cups vegetable oil (for frying)
• 0.5 cup sweet chili sauce
• 1 tablespoon lime juice
• 2 tablespoons fresh cilantro (chopped, for garnish)

Directions

Step 1

Prepare the shrimp by patting them dry with paper towels and setting them aside.

Step 2

In a shallow bowl, combine the shredded coconut and panko breadcrumbs.

Step 3

In another shallow bowl, whisk the eggs until smooth.

Step 4

In a third shallow bowl, combine the all-purpose flour, salt, and cayenne pepper.

Step 5

Coat each shrimp by first dredging it in the flour mixture, then dipping it into the whisked eggs, and finally pressing it into the coconut-panko mixture to coat completely. Repeat for all shrimp and set aside on a plate.

Step 6

Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C).

Step 7

Carefully fry the shrimp in batches, about 2-3 minutes per side, or until golden brown and crispy. Drain the fried shrimp on a paper towel-lined plate.

Step 8

While the shrimp cool slightly, prepare the dipping sauce by mixing the sweet chili sauce and lime juice in a small bowl.

Step 9

Arrange the crispy coconut shrimp on a serving platter, sprinkle with chopped cilantro, and serve immediately with the dipping sauce on the side.

Nutrition Facts

Serving size	(1103.2g)

Amount per serving	% Daily Value*
Calories	5637.1

Total Fat 539.7g	0%
Saturated Fat 119.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 723.5mg	0%
Sodium 3767.3mg	0%
Total Carbohydrate 182.5g	0%
Dietary Fiber 18.7g	0%
Total Sugars 78.9g
Protein 75.3g	0%

Vitamin D 82IU	0%
Calcium 178.8mg	0%
Iron 10.4mg	0%
Potassium 1200.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.5%

Protein: 5.1%

Carbs: 12.4%