Coconut Pudding

Indulge in the creamy, tropical delight of homemade Coconut Pudding, a silky-smooth dessert that highlights the rich flavor of coconut milk and the subtle sweetness of shredded coconut. This easy-to-make recipe comes together in just 25 minutes of prep and cook time, with the perfect balance of textures and flavors enhanced by a touch of vanilla and a sprinkle of toasted coconut flakes for garnish. Thickened with cornstarch for a velvety consistency, this no-bake treat is a crowd-pleaser, perfect for any occasion. Serve it chilled in individual cups or a large dish, and enjoy a luscious dessert that transports your taste buds to a tropical paradise. Ideal keywords: coconut pudding recipe, creamy coconut dessert, easy no-bake pudding, tropical coconut dessert.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 ml coconut milk
• 250 ml whole milk
• 100 g granulated sugar
• 30 g cornstarch
• 1 tsp vanilla extract
• 0.25 tsp salt
• 50 g shredded coconut
• 20 g optional: toasted coconut flakes for garnish

Directions

Step 1

In a medium saucepan, combine coconut milk and whole milk. Place the saucepan over medium heat and warm the mixture, stirring occasionally, until just combined, about 2-3 minutes. Do not bring it to a boil.

Step 2

In a small bowl, whisk together the granulated sugar, cornstarch, and salt until well combined.

Step 3

Gradually add the dry mixture to the warmed milk in the saucepan, whisking continuously to prevent lumps from forming.

Step 4

Continue to cook the mixture over medium heat, stirring constantly, until it begins to thicken and bubble, approximately 6-8 minutes.

Step 5

Once the pudding has thickened, remove the saucepan from heat. Stir in the vanilla extract and shredded coconut until evenly distributed.

Step 6

Pour the pudding into individual serving cups or a single large serving dish.

Step 7

Cover the pudding with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.

Step 8

Refrigerate the pudding for at least 2 hours or until it is fully set and chilled.

Step 9

Before serving, optionally garnish with toasted coconut flakes for added texture and flavor.

Step 10

Serve chilled and enjoy your luscious homemade coconut pudding.

Nutrition Facts

Serving size	(863.5g)

Amount per serving	% Daily Value*
Calories	1266.9

Total Fat 53.6g	0%
Saturated Fat 44.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 30.9mg	0%
Sodium 780.2mg	0%
Total Carbohydrate 192.4g	0%
Dietary Fiber 11.1g	0%
Total Sugars 148.6g
Protein 13.3g	0%

Vitamin D 113.4IU	0%
Calcium 358.0mg	0%
Iron 2.2mg	0%
Potassium 1108.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 4.1%

Carbs: 59.0%