Coconut Pralines

Indulge in the decadent sweetness of Coconut Pralines, a Southern-inspired treat that combines rich, caramelized sugars with the tropical allure of sweetened shredded coconut and the nutty crunch of pecans. This easy, no-bake recipe comes together in just 25 minutes and features a silky mixture of granulated sugar, brown sugar, heavy cream, and butter cooked to the perfect soft-ball stage. Enhanced with a hint of vanilla and a touch of salt for balance, these bite-sized confections set beautifully as they cool, making them perfect for snacking, holiday gifts, or an elegant dessert platter. Whether you’re a praline enthusiast or a coconut lover, this irresistible recipe will satisfy your sweet tooth while adding a touch of Southern charm to your kitchen.

Nutriscore Rating: 35/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 20

Ingredients

• 2 cups Granulated sugar
• 1 cup Brown sugar
• 0.5 cups Unsalted butter
• 0.75 cups Heavy cream
• 2 teaspoons Vanilla extract
• 1.5 cups Shredded sweetened coconut
• 1 cup Pecans (roughly chopped)
• 0.25 teaspoons Salt

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2

In a medium-sized heavy-bottomed saucepan, combine the granulated sugar, brown sugar, unsalted butter, heavy cream, and salt.

Step 3

Place the saucepan over medium heat and stir constantly until the ingredients are fully combined and the mixture begins to boil.

Step 4

Once the mixture reaches a boil, reduce the heat slightly and continue cooking while stirring frequently until the mixture reaches 240°F (soft-ball stage) on a candy thermometer. This should take about 10 minutes.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Mix until all ingredients are evenly distributed.

Step 6

Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Work quickly, as the mixture will begin to set up as it cools.

Step 7

Allow the pralines to cool completely at room temperature until firm, about 30 minutes.

Step 8

Once cooled, carefully remove the pralines from the parchment paper or silicone mat and transfer to an airtight container for storage.

Step 9

Enjoy your homemade coconut pralines as a snack, dessert, or gift for loved ones!

Nutrition Facts

Serving size	(1277.9g)

Amount per serving	% Daily Value*
Calories	5640.8

Total Fat 275.5g	0%
Saturated Fat 146.2g	0%
Polyunsaturated Fat g
Cholesterol 304mg	0%
Sodium 823.8mg	0%
Total Carbohydrate 809.2g	0%
Dietary Fiber 37.0g	0%
Total Sugars 720.7g
Protein 24.9g	0%

Vitamin D 0IU	0%
Calcium 263.5mg	0%
Iron 6.3mg	0%
Potassium 1436.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 1.7%

Carbs: 55.7%