Coconut Pineapple Ice Cream

Escape to a tropical paradise with this luxuriously creamy Coconut Pineapple Ice Cream, a no-churn recipe that combines the rich, velvety texture of whipped coconut cream with the bright sweetness of crushed pineapple. Featuring just a few pantry-friendly ingredients like sweetened condensed milk and shredded coconut, this quick prep recipe is ready for the freezer in just 15 minutes—no ice cream maker required! The natural pineapple juice infuses each bite with a juicy burst of flavor, making it the perfect refreshing treat for summer days or any time you crave a taste of the tropics. Serve it with a sprinkle of toasted coconut flakes for an irresistible crunch that elevates this frozen dessert to gourmet status. Dairy-free and decadent, this Coconut Pineapple Ice Cream delivers a slice of island bliss in every scoop!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 2 cans (400ml per can) Full-fat coconut milk
• 1 can (395g) Sweetened condensed milk
• 1 can (20 ounces) Crushed pineapple (with juice)
• 1 teaspoon Vanilla extract
• 1 cup Shredded sweetened coconut
• 0.25 teaspoon Salt
• 0.5 cup Optional toasted coconut flakes (for garnish)

Directions

Step 1

Chill the cans of coconut milk in the refrigerator overnight. This allows the cream to separate from the liquid.

Step 2

Open the chilled cans of coconut milk and scoop out the solidified cream into a mixing bowl. Discard the remaining liquid or save it for another use.

Step 3

Using a hand or stand mixer, whip the coconut cream on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Gently fold in the sweetened condensed milk, ensuring it is fully incorporated.

Step 5

Add the crushed pineapple (along with its juice), vanilla extract, shredded sweetened coconut, and salt into the mixture. Stir until evenly combined.

Step 6

Transfer the mixture into a freezer-safe container, spreading it evenly. Cover the container with a lid or plastic wrap to prevent ice crystals from forming.

Step 7

Freeze the ice cream for at least 6-8 hours or until firm.

Step 8

Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones and garnish with optional toasted coconut flakes if desired.

Nutrition Facts

Serving size	(1615.6g)

Amount per serving	% Daily Value*
Calories	5202.1

Total Fat 366.5g	0%
Saturated Fat 314.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 134.3mg	0%
Sodium 1350.9mg	0%
Total Carbohydrate 468.3g	0%
Dietary Fiber 56.3g	0%
Total Sugars 388.9g
Protein 65.4g	0%

Vitamin D 31.6IU	0%
Calcium 1305.6mg	0%
Iron 29.6mg	0%
Potassium 4493.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 4.8%

Carbs: 34.5%