Transport your taste buds to a tropical paradise with this indulgent Coconut Pie Cocktail! This dreamy, dessert-inspired drink combines the creamy richness of coconut rum and cream of coconut with the smooth warmth of vanilla vodka and a hint of fruity pineapple juice. Velvety heavy cream ties it all together, while a graham cracker and honey-rimmed glass delivers that signature pie crust flavor in every sip. Topped with whipped cream and a sprinkle of toasted coconut flakes, this cocktail is a show-stopping treat perfect for summer evenings or special celebrations. Ready in just 10 minutes, this creamy coconut cocktail offers a quick escape to paradise—no baking required!
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Prepare the glass by coating the rim with honey and dipping it into the graham cracker crumbs until evenly coated. Set aside.
In a cocktail shaker, combine coconut rum, vanilla vodka, cream of coconut, pineapple juice, heavy cream, and ice cubes.
Shake vigorously for about 15-20 seconds to ensure all ingredients are well-mixed and chilled.
Strain the mixture into the prepared glass, using a fine mesh strainer if necessary to catch ice particles.
Top the cocktail with a dollop of whipped cream in the center.
Sprinkle toasted coconut flakes over the whipped cream for garnish.
Serve immediately and enjoy your Coconut Pie Cocktail!
Serving size | (505.7g) |
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Amount per serving | % Daily Value* |
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Calories | 693.4 |
Total Fat 22.7g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 38.9mg | 0% |
Sodium 113.0mg | 0% |
Total Carbohydrate 71.6g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 61.5g | |
Protein 1.8g | 0% |
Vitamin D 6IU | 0% |
Calcium 22.7mg | 0% |
Iron 1.4mg | 0% |
Potassium 161.0mg | 0% |
Source of Calories