Coconut Pie

Indulge in the tropical bliss of this classic Coconut Pie, a dessert that combines rich, buttery sweetness and nutty coconut flavor in every bite. Made with shredded sweetened coconut, creamy milk, and a hint of vanilla, this easy-to-make pie comes together in just 15 minutes of prep time with simple pantry staples. Baked to golden perfection in a flaky 9-inch pie crust, its custard-like filling achieves the perfect balance of texture and flavor. Ideal for family gatherings, holiday meals, or when you're craving a slice of tropical comfort, this Coconut Pie is sure to become your go-to recipe. Serve it slightly warm or chilled, with a dollop of whipped cream for an extra layer of indulgence. Discover how effortlessly delightful dessert can be with this coconut-filled treat!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups Shredded sweetened coconut
• 0.75 cups Sugar
• 1 tablespoon All-purpose flour
• 0.5 cups Unsalted butter
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Milk
• 1 9-inch Pre-made pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the sugar and flour to ensure they are evenly distributed.

Step 3

Melt the butter in a small saucepan or microwave and set aside to cool slightly.

Step 4

In a larger bowl, beat the eggs until frothy. Gradually add the sugar and flour mixture, mixing well.

Step 5

Stir in the melted butter and mix until smooth. Add the vanilla extract and milk, and continue whisking until fully incorporated.

Step 6

Fold the shredded sweetened coconut into the mixture until evenly combined.

Step 7

Place the pre-made pie crust into a 9-inch pie dish if not already prepared. Pour the coconut filling mixture into the pie crust, spreading it out evenly.

Step 8

Bake the pie in the preheated oven for 50 to 55 minutes, or until the top is golden brown and the filling is set. A knife inserted in the center should come out clean.

Step 9

Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before serving.

Step 10

Serve the coconut pie as-is or with a dollop of whipped cream for an extra treat. Enjoy!

Nutrition Facts

Serving size	(1224.0g)

Amount per serving	% Daily Value*
Calories	4332.9

Total Fat 225.5g	0%
Saturated Fat 128.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 704.0mg	0%
Sodium 1342.5mg	0%
Total Carbohydrate 552.6g	0%
Dietary Fiber 30.2g	0%
Total Sugars 339.8g
Protein 53.9g	0%

Vitamin D 230.4IU	0%
Calcium 470.7mg	0%
Iron 10.5mg	0%
Potassium 1521.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 4.8%

Carbs: 49.6%