Coconut Pecan Frosting Vegan
Take your dairy-free desserts to the next level with this luscious Vegan Coconut Pecan Frosting. Perfectly rich and indulgently creamy, this frosting combines the nutty sweetness of full-fat coconut milk, maple syrup, and brown sugar with the irresistible texture of shredded coconut and crunchy pecans. A touch of vegan butter and a cornstarch slurry create a thick, glossy consistency that’s ideal for spreading over cakes, cupcakes, or any vegan treat. With just 15 minutes from start to finish, this easy, homemade frosting is a crowd-pleaser for any occasion, from birthday celebrations to casual dessert cravings. Plus, it’s completely dairy-free and crafted with simple pantry staples, making it accessible for anyone looking for a plant-based twist on a classic favorite. Store leftovers in the fridge and enjoy its versatile deliciousness again and again!
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Ingredients
- 1 cup Coconut milk (full-fat, canned)
- 0.75 cup Brown sugar
- 2 tablespoons Maple syrup
- 0.25 cup Vegan butter
- 2 tablespoons Cornstarch
- 0.75 cup Unsweetened shredded coconut
- 0.5 cup Pecans (chopped)
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Directions
Step 1
In a medium saucepan, combine coconut milk, brown sugar, and maple syrup. Whisk until smooth.
Step 2
Place the saucepan over medium heat and add the vegan butter. Stir until melted and well combined.
Step 3
In a small bowl, mix the cornstarch with 2 tablespoons of water to make a slurry. Gradually whisk the slurry into the saucepan mixture.
Step 4
Continue cooking the mixture over medium heat, stirring constantly, until it thickens (about 5–7 minutes).
Step 5
Remove the saucepan from heat and stir in the shredded coconut, chopped pecans, vanilla extract, and salt.
Step 6
Allow the frosting to cool to room temperature. It will thicken further as it cools.
Step 7
Spread or spoon the frosting over your favorite vegan cakes, cupcakes, or desserts as desired.
Step 8
Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Rewarm slightly before use if needed.
Nutrition Facts
| Serving size | (574.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2349.8 |
| Total Fat 182.1g | 0% |
| Saturated Fat 118.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 752.7mg | 0% |
| Total Carbohydrate 185.0g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 147.3g | |
| Protein 15.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 184.1mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 1375.1mg | 0% |
Source of Calories