Nutrition Facts for Coconut pecan frosting mix substitute

Coconut Pecan Frosting Mix Substitute

Transform your homemade desserts with this rich and creamy Coconut Pecan Frosting Mix Substitute, a perfect alternative to store-bought mixes! Crafted with pantry staples like evaporated milk, granulated sugar, and unsalted butter, this luscious frosting is loaded with the nutty crunch of chopped pecans and the tropical sweetness of shredded coconut. The velvety texture is achieved by gently tempering egg yolks for a custard-like base, while a splash of vanilla extract adds a fragrant finish. Ready in just 25 minutes, this indulgent topping is ideal for German chocolate cakes, cupcakes, or any treat that craves a buttery, caramelized layer of decadence. Impress your guests and elevate your baking creations with this easy-to-make frosting that tastes as good as it looks!

Nutriscore Rating: 43/100
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Image of Coconut Pecan Frosting Mix Substitute
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 1 cup Evaporated milk
  • 1 cup Granulated sugar
  • 1 stick Unsalted butter
  • 3 large Egg yolks
  • 1 teaspoon Vanilla extract
  • 1.5 cups Shredded sweetened coconut
  • 1 cup Chopped pecans

Directions

Step 1

In a medium saucepan, combine the evaporated milk, granulated sugar, and unsalted butter.

Step 2

Cook over medium heat, stirring frequently until the butter melts and the mixture is well combined.

Step 3

In a small mixing bowl, whisk the egg yolks until smooth.

Step 4

Slowly temper the egg yolks by adding a small amount of the warm milk mixture (about 2 tablespoons) while whisking continuously.

Step 5

Once tempered, gradually pour the egg yolks into the saucepan, stirring constantly to prevent curdling.

Step 6

Cook the mixture over medium heat for 10–12 minutes, stirring frequently, until it thickens and coats the back of a spoon.

Step 7

Remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans until evenly distributed.

Step 8

Allow the frosting to cool for 20–30 minutes at room temperature before spreading it on your cake or dessert.

Nutrition Facts

Serving size (1107.6g)
Amount per serving % Daily Value*
Calories 4485.5
Total Fat 279.1g 0%
Saturated Fat 143.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 811.6mg 0%
Sodium 455.2mg 0%
Total Carbohydrate 496.7g 0%
Dietary Fiber 35.8g 0%
Total Sugars 409.0g
Protein 50.8g 0%
Vitamin D 256.5IU 0%
Calcium 954.1mg 0%
Iron 7.4mg 0%
Potassium 2139.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%
Protein: 4.3%
Carbs: 42.3%