Coconut Peach Muffins

Get a taste of sunshine with these irresistibly moist and fluffy Coconut Peach Muffins! Bursting with juicy, ripe peaches and the tropical sweetness of shredded coconut, these muffins are a perfect blend of summer flavors in every bite. Made with creamy coconut milk and a hint of vanilla, they strike a balance between indulgent and wholesome, making them ideal for breakfast, brunch, or an afternoon snack. Ready in just 35 minutes, this easy recipe is a crowd-pleaser and will bring fresh, fruity vibes to your table. Whether enjoyed warm or at room temperature, these muffins promise to be a hit with anyone craving a tropical twist on classic baked goods.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 cups granulated sugar
• 0.5 cups unsweetened shredded coconut
• 1 cup ripe peaches, diced (peeled if desired)
• 1 large egg
• 0.75 cups coconut milk
• 0.25 cups vegetable oil
• 1 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3

Stir the granulated sugar, shredded coconut, and diced peaches into the dry ingredients until evenly distributed.

Step 4

In a separate bowl, whisk the egg, coconut milk, vegetable oil, and vanilla extract until fully combined.

Step 5

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can make the muffins dense.

Step 6

Divide the batter evenly between the 12 muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(913.3g)

Amount per serving	% Daily Value*
Calories	2205.6

Total Fat 86.8g	0%
Saturated Fat 33.5g	0%
Polyunsaturated Fat 33.6g
Cholesterol 186mg	0%
Sodium 2238.5mg	0%
Total Carbohydrate 342.6g	0%
Dietary Fiber 16.1g	0%
Total Sugars 187.5g
Protein 30.1g	0%

Vitamin D 41IU	0%
Calcium 88.7mg	0%
Iron 11.4mg	0%
Potassium 1138.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 5.3%

Carbs: 60.3%