Coconut Pancakes Kanom Kluk
Delight your taste buds with the irresistible flavors of Coconut Pancakes Kanom Kluk, a traditional Thai dessert that's as easy to make as it is indulgent. Crafted from rice flour, fresh grated coconut, and creamy coconut milk, these bite-sized pancakes are lightly crisped on the outside and delightfully soft and chewy within. Rolled in shredded coconut for an extra burst of tropical flavor, these golden treats pair perfectly with tea, coffee, or a drizzle of coconut milk on the side. With just 15 minutes of prep time, this recipe offers a simple yet authentic way to bring the comforting sweetness of Thai cuisine to your table. Perfect for sharing or savoring solo, these coconut pancakes are a must-try for dessert enthusiasts!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Rice flour
- 150 grams Grated coconut (fresh or frozen, thawed)
- 100 grams White granulated sugar
- 50 grams Shredded coconut (for rolling)
- 150 ml Coconut milk
- 0.25 teaspoons Salt
- 2 tablespoons Vegetable oil (for cooking)
Directions
Step 1
In a large mixing bowl, combine rice flour, grated coconut, white sugar, and salt. Mix well to distribute the ingredients evenly.
Step 2
Slowly pour the coconut milk into the dry mixture while stirring. Continue mixing until a thick, sticky dough forms. If it feels too dry, add a little more coconut milk, one tablespoon at a time.
Step 3
Divide the dough into small, bite-sized portions (about 1 tablespoon each) and roll them into smooth balls using your hands.
Step 4
Flatten each ball slightly into a small, round pancake shape, about 1/2 inch thick.
Step 5
Heat a non-stick skillet or griddle over medium heat and lightly coat it with vegetable oil.
Step 6
Cook the pancakes in batches. Place the shaped dough onto the skillet and cook for about 2-3 minutes on each side, or until they are golden brown and slightly crisp on the outside.
Step 7
While still warm, roll each pancake in the shredded coconut to coat it lightly. The residual heat will help the coconut stick.
Step 8
Serve the pancakes warm on a platter or with a side of extra coconut milk for dipping, if desired. Enjoy this delightful Thai dessert with tea or coffee!
Nutrition Facts
| Serving size | (678.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2286.4 |
| Total Fat 110.1g | 0% |
| Saturated Fat 75.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 661.7mg | 0% |
| Total Carbohydrate 307.9g | 0% |
| Dietary Fiber 25.8g | 0% |
| Total Sugars 122.9g | |
| Protein 24.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.3mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 964.3mg | 0% |
Source of Calories