Coconut Orange Shrimp

Prepare your taste buds for a tropical delight with this Coconut Orange Shrimp recipe! Succulent shrimp are coated in a crisp, golden breading made from a blend of shredded coconut and panko breadcrumbs, bringing a perfect balance of crunch and light sweetness. The shrimp are fried to perfection and drizzled with a tangy, citrus-infused orange glaze, made with fresh orange juice, orange zest, and a touch of honey for a tantalizingly sweet-savory finish. Ready in just 35 minutes, this dish is an irresistible combination of vibrant flavor and texture, perfect for a quick weeknight dinner or as a stunning appetizer for entertaining. Garnished with fresh green onions, every bite is a burst of tropical sunshine. Indulge in this easy-to-make and unforgettable shrimp recipe today! Keywords: coconut shrimp, orange glaze, tropical recipe, crispy fried shrimp, seafood appetizer.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Raw shrimp, peeled and deveined
• 120 grams All-purpose flour
• 2 large Eggs
• 100 grams Unsweetened shredded coconut
• 100 grams Panko breadcrumbs
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 500 milliliters Vegetable oil (for frying)
• 120 milliliters Fresh orange juice
• 1 teaspoon Orange zest
• 2 tablespoons Honey
• 1 tablespoon Soy sauce
• 1 teaspoon Cornstarch
• 2 teaspoons Water
• 2 tablespoons Green onions, sliced (for garnish)

Directions

Step 1

Prepare the shrimp by patting them dry with paper towels. Season with salt and ground black pepper.

Step 2

Set up a breading station with three bowls: one with flour, one with whisked eggs, and one with a mixture of shredded coconut and panko breadcrumbs.

Step 3

Dredge each shrimp in flour, shaking off excess. Dip into the beaten eggs, then coat with the coconut-panko mixture. Press gently to ensure the coating adheres. Place the breaded shrimp on a plate.

Step 4

Heat vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C).

Step 5

Fry the shrimp in batches for 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan. Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.

Step 6

In a small saucepan, combine orange juice, orange zest, honey, and soy sauce. Bring the mixture to a simmer over medium heat.

Step 7

In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the orange sauce and cook for 1-2 minutes, or until thickened.

Step 8

Arrange the fried shrimp on a serving platter. Drizzle with the orange sauce and garnish with sliced green onions.

Step 9

Serve immediately and enjoy the fresh, tropical flavors!

Nutrition Facts

Serving size	(1634.5g)

Amount per serving	% Daily Value*
Calories	6627.1

Total Fat 580.5g	0%
Saturated Fat 132.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1317mg	0%
Sodium 4361.0mg	0%
Total Carbohydrate 249.3g	0%
Dietary Fiber 26.3g	0%
Total Sugars 59.6g
Protein 169.5g	0%

Vitamin D 82IU	0%
Calcium 522.4mg	0%
Iron 17.8mg	0%
Potassium 2515.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.7%

Protein: 9.8%

Carbs: 14.5%