Nutrition Facts for Coconut oil roasted sweet potatoes

Coconut Oil Roasted Sweet Potatoes

Elevate your side dishes with these Coconut Oil Roasted Sweet Potatoes, a flavorful and nutrient-packed recipe that's both simple and satisfying. Perfectly caramelized in the oven, these sweet potato cubes are tossed in fragrant coconut oil, a hint of warm cinnamon, and a touch of sea salt for a sweet-and-savory balance. With optional black pepper for added depth and a finishing garnish of fresh parsley, these golden bites are versatile enough to complement your favorite mains or stand alone as a wholesome snack. Ready in just 45 minutes, this easy recipe is naturally gluten-free, dairy-free, and loaded with healthy fats and antioxidants—perfect for busy weeknights, holiday spreads, or meal prep.

Nutriscore Rating: 64/100
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Image of Coconut Oil Roasted Sweet Potatoes
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 4 medium Sweet potatoes
  • 3 tablespoons Coconut oil
  • 0.5 teaspoons Ground cinnamon
  • 1 teaspoons Sea salt
  • 0.25 teaspoons Black pepper (optional)
  • 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

Wash and peel the sweet potatoes, then cut them into evenly sized 1-inch cubes for uniform cooking.

Step 3

In a large mixing bowl, combine the cubed sweet potatoes with melted coconut oil, cinnamon, sea salt, and black pepper (if using). Toss until the sweet potatoes are thoroughly coated.

Step 4

Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet, making sure none of the pieces are overlapping to ensure even roasting.

Step 5

Roast the sweet potatoes in the preheated oven for 25-30 minutes, flipping them halfway through cooking to promote even browning.

Step 6

Once the sweet potatoes are tender and caramelized at the edges, remove them from the oven and transfer them to a serving dish.

Step 7

Garnish with freshly chopped parsley if desired, and serve warm as a side dish or a wholesome snack.

Nutrition Facts

Serving size (570.1g)
Amount per serving % Daily Value*
Calories 826.7
Total Fat 41.7g 0%
Saturated Fat 34.7g 0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg 0%
Sodium 2612.1mg 0%
Total Carbohydrate 107.4g 0%
Dietary Fiber 16.5g 0%
Total Sugars 23.5g
Protein 8.0g 0%
Vitamin D 0IU 0%
Calcium 175.3mg 0%
Iron 3.8mg 0%
Potassium 21.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%
Protein: 3.8%
Carbs: 51.3%