Coconut Oatmeal Raisin Cookies
Soft, chewy, and bursting with tropical sweetness, these Coconut Oatmeal Raisin Cookies are a delightful twist on the classic cookie recipe. Packed with wholesome old-fashioned rolled oats, plump raisins, and the irresistible texture of sweetened shredded coconut, these cookies are the perfect balance of hearty and indulgent. A touch of cinnamon adds a warm, comforting spice, while the golden edges and tender centers make them a true treat for any occasion. Ready in under 30 minutes, they are an easy-to-make dessert or snack that pairs perfectly with a glass of milk or your morning coffee. Whether you're baking for a crowd or savoring them at home, these cookies are sure to impress!
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Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Sweetened shredded coconut
- 1 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the oats, shredded coconut, and raisins using a wooden spoon or spatula until evenly distributed.
Step 7
Scoop tablespoon-sized portions of dough and place them about 2 inches apart on the prepared baking sheets.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly set. Avoid overbaking to keep the cookies soft and chewy.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your homemade Coconut Oatmeal Raisin Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (1319.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5436.1 |
| Total Fat 246.3g | 0% |
| Saturated Fat 149.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 888.7mg | 0% |
| Sodium 2909.6mg | 0% |
| Total Carbohydrate 775.8g | 0% |
| Dietary Fiber 43.5g | 0% |
| Total Sugars 435.0g | |
| Protein 71.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 553.7mg | 0% |
| Iron 24.9mg | 0% |
| Potassium 2872.7mg | 0% |
Source of Calories