Coconut Oatmeal Lace Cookies
Delight in the delicate crispness of Coconut Oatmeal Lace Cookies, a heavenly blend of buttery, golden-brown perfection with a tropical twist. These ultra-thin, lacy cookies combine old-fashioned rolled oats and sweetened shredded coconut for a light, crunchy texture that melts in your mouth. With just a hint of vanilla and the irresistible aroma of toasted coconut, these treats are quick to make—just 15 minutes of prep and 10 minutes of baking—and yield a stunningly elegant result perfect for gifting, entertaining, or satisfying your sweet tooth. Enjoy them as a crispy snack, a refined dessert, or the perfect pairing with your coffee or tea. Easy to store and even easier to devour, these cookies turn simple pantry staples into an indulgent delight.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.25 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 2 tablespoons all-purpose flour
- 1.5 cups old-fashioned rolled oats
- 1 cup sweetened shredded coconut
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium saucepan over low heat, melt the butter completely. Remove from heat and stir in the light brown sugar, granulated sugar, vanilla extract, and salt until smooth and fully combined.
Step 3
Add the flour to the butter mixture and stir until incorporated. Then fold in the rolled oats and shredded coconut until evenly distributed.
Step 4
Using a teaspoon or small cookie scoop, drop small mounds of the batter onto the prepared baking sheets, spacing them about 2 inches apart. The cookies will spread significantly as they bake.
Step 5
Bake one sheet at a time in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set. Rotate the baking sheet halfway through for even baking.
Step 6
Allow the cookies to cool on the baking sheet for about 5 minutes, then carefully transfer them to a wire rack to cool completely. They will harden as they cool, giving them a delicate, lacy texture.
Step 7
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy their crisp, buttery goodness as a snack, dessert, or with a cup of coffee or tea!
Nutrition Facts
| Serving size | (588.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2663.5 |
| Total Fat 129.2g | 0% |
| Saturated Fat 78.5g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 1441.8mg | 0% |
| Total Carbohydrate 391.0g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 283.6g | |
| Protein 20.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 223.7mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 869.2mg | 0% |
Source of Calories