Coconut Oatmeal Cookies
Get ready to elevate your cookie game with these irresistible Coconut Oatmeal Cookies! Packed with the chewy texture of old-fashioned rolled oats and the tropical sweetness of shredded coconut, these cookies are the perfect blend of hearty and indulgent. A buttery, vanilla-infused dough is complemented by brown sugar for a rich caramel-like flavor, while a hint of salt balances the sweetness beautifully. Ready in under 30 minutes, including prep and bake time, these cookies make a versatile treat—ideal for lunchboxes, afternoon snacks, or pairing with your favorite cup of tea. With simple ingredients and easy steps, this recipe allows you to achieve bakery-quality results from the comfort of your own kitchen. Don’t forget to savor that golden-brown edge and perfectly soft center in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1.5 cups sweetened shredded coconut
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Step 3
Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until incorporated.
Step 6
Stir in the rolled oats and shredded coconut until evenly distributed throughout the dough.
Step 7
Scoop rounded tablespoons of dough and place them 2 inches apart on the prepared baking sheets.
Step 8
Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (969.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3861.9 |
| Total Fat 156.1g | 0% |
| Saturated Fat 92.9g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2932.6mg | 0% |
| Total Carbohydrate 585.5g | 0% |
| Dietary Fiber 30.7g | 0% |
| Total Sugars 291.2g | |
| Protein 59.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 328.1mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 1378.2mg | 0% |
Source of Calories